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"Overall a great recipe! I quadrupled it even though it was a 1st time attempt. It turned out great & I love how all the veggies are shredded...somehow it tastes better! I did find it a tad on the bland side so added some salt, pepper, and vinegar. Anything more I think would be too overpowering. Thanks for posting!"
Sep 4, 2012 on Food.com
"I made these with a super-healthy ingredients and they turned out great. For the coating I mixed cornmeal with a 9 grain high fibre hot cereal (in dry form. The cereal has the same texture as bread crumbs and the cornmeal made it a bit crisper. Add whatever seasoning you like to the crumb mixture...I used a poultry spice (which was a bit too s..."
Feb 27, 2009 on Food.com
"it seems a bit too simple to be good...but it really is. My 4 and 2 year old sons both wanted more. Put the balsamic vinegar in the entire batch and throw in a bit of cayenne to make your sinus's warm...it is very good!"
Feb 14, 2009 on Food.com
"VERY GOOD! It's easy and healthy. I used ground bison, a couple tsps. of vinegar, and a bit of cayenne. This recipe will impress anyone."
Jan 29, 2009 on Food.com
"Very worthwhile, hearty, and tastey! I used ground round (soy protein and also added a layer of spinach. I also used about 3 cups of tomato sauce instead of the paste and water. I also didn't cook the zucchini prior because it cooks enough when baked. Everyone will be impressed!"
Mar 26, 2008 on Food.com