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    Foxgirl

    Lancaster, PA, United States

    Chef #139270

    Lancaster, PA, United States

    Joined: Apr 27, 2004

    9 reviews by Foxgirl

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "I rarely make pork, but on impulse, I bought some chops because they looked fresh and delicious. Trouble is, once I got them home, I had no idea what to do with them! I didn't even know slow cooking was an option until I saw this recipe, and the excellent reviews persuaded me. I'm so glad they did! I used adobo seasoning (the kind with pepper..."

    Mar 15, 2009 on Food.com

    Recipe #45940

    Reviewed Jello Cake
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      |  By Karen From Colorado

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    "I made three of these cakes this holiday season, and every one was a hit! I used dark chocolate cake mix for each one and extra-creamy Cool Whip for frosting, and they turned out great with cherry, strawberry and orange Jello respectively. All my coworkers are clamoring for the recipe, but it's so easy to make, it's almost embarrassing to confes..."

    Jan 1, 2009 on Food.com

    Recipe #23480

    Reviewed Sauteed Mushrooms
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      |  By Mark H.

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    "I wanted to make mushrooms and onions, but discovered I was out of the latter! Instead, I added a generous amount of onion powder... these turned out great! I've used wine and worcestershire in sautees, but never soy sauce, and it gave such a nice, salty, savory kick. I also skipped the garlic powder since I didn't have any... I just added a li..."

    Dec 30, 2008 on Food.com

    Recipe #36550

    Reviewed Monterey Chicken Rolls
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      |  By Claudia Dawn

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    "Yum! I cut a slit in the chicken breasts and stuffed them with the cheese instead of pounding/rolling, and I somehow missed the part where you're supposed to cook them covered... oops! They turned out fantastic anyway--a little crispy on the outside, moist without being soggy inside, and the cheese on top was pleasantly browned. I would have ta..."

    Jun 5, 2008 on Food.com

    Recipe #92072

    Reviewed Creamy Chicken and Ravioli With Bacon
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      |  By :(

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    "I had some frozen ravioli and the idea of making another tomato-y sauce just did not appeal to me. I found this recipe and it turned out great! I used turkey bacon and I cooked the ravioli (since they were frozen separately in some chicken broth before putting it all together. I also added some black pepper and stirred a bit of the parmesan in..."

    Jun 3, 2008 on Food.com

    Recipe #258045

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "This was scrumptious! I used a lot of garlic, cumin and chili powder, omitted the peppers and tossed the meat mixture with the spaghetti before topping with cheese and baking. I'm basically incapable of doing anything other than digesting, now... I ate far to much! If I'd been cooking for myself alone, I would have put jalapeno slices on top of..."

    May 15, 2008 on Food.com

    Recipe #87085

    Reviewed Chicken And Dumplings
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      |  By GayleM

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    "I'm stuffed--this is a great recipe, and easy to follow. I added some minced garlic, used half-and-half instead of milk, and just one can of jumbo "Butter Tastin" biscuits. I think I overdid the butter slightly because of the buttery biscuits, but wow, was this ever delicious! It also makes a heck of a gravy with a little more thickening.FOLL..."

    May 1, 2008 on Food.com

    Recipe #23893

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "This is excellent frosting! I, too, skipped the sifting and it still turned out perfectly... so creamy, great chocolate flavour. Vastly superior to canned frosting, and you won't believe how simple it is! I'll probably never buy frosting again."

    Mar 28, 2008 on Food.com

    Recipe #89207

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "I was all set to make a chocolate pudding pie tonight... I thought I had a graham cracker crust on hand, but I was mistaken! It was just a spare empty foil pie pan. I didn't even have any graham crackers or other cookies left to make one. Rather than run back out into the cold, I decided to make this crust. Next time I think I'll add a little ..."

    Feb 25, 2008 on Food.com

    Recipe #51537

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