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    Member since Apr 2004

    Chef #139270

    From Lancaster

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Sunday, Mar 15, 2009 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "I rarely make pork, but on impulse, I bought some chops because they looked fresh and delicious. Trouble is, once I got them home, I had no idea what to do with them! I didn't even know slow cooking was an option until I saw this recipe, and the excellent reviews persuaded me. I'm so glad they did! I used adobo seasoning (the kind with pepper)..."

    Reviewed Jello Cake

    Thursday, Jan 1, 2009 on
     |  103 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I made three of these cakes this holiday season, and every one was a hit! I used dark chocolate cake mix for each one and extra-creamy Cool Whip for frosting, and they turned out great with cherry, strawberry and orange Jello respectively. All my coworkers are clamoring for the recipe, but it's so easy to make, it's almost embarrassing to confes..."

    Reviewed Sauteed Mushrooms

    Tuesday, Dec 30, 2008 on
     |  82 Reviews  |  By Mark H.
    LinMarie says:

    "I wanted to make mushrooms and onions, but discovered I was out of the latter! Instead, I added a generous amount of onion powder... these turned out great! I've used wine and worcestershire in sautees, but never soy sauce, and it gave such a nice, salty, savory kick. I also skipped the garlic powder since I didn't have any... I just added a li..."

    Reviewed Monterey Chicken Rolls

    Wednesday, Jun 4, 2008 on
     |  143 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Yum! I cut a slit in the chicken breasts and stuffed them with the cheese instead of pounding/rolling, and I somehow missed the part where you're supposed to cook them covered... oops! They turned out fantastic anyway--a little crispy on the outside, moist without being soggy inside, and the cheese on top was pleasantly browned. I would have ta..."

    Reviewed Creamy Chicken and Ravioli With Bacon

    Tuesday, Jun 3, 2008 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "I had some frozen ravioli and the idea of making another tomato-y sauce just did not appeal to me. I found this recipe and it turned out great! I used turkey bacon and I cooked the ravioli (since they were frozen) separately in some chicken broth before putting it all together. I also added some black pepper and stirred a bit of the parmesan in..."

    Reviewed Southwestern Baked Spaghetti

    Thursday, May 15, 2008 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "This was scrumptious! I used a lot of garlic, cumin and chili powder, omitted the peppers and tossed the meat mixture with the spaghetti before topping with cheese and baking. I'm basically incapable of doing anything other than digesting, now... I ate far to much! If I'd been cooking for myself alone, I would have put jalapeno slices on top of..."

    Reviewed Chicken And Dumplings

    Thursday, May 1, 2008 on
     |  37 Reviews  |  By GayleM
    LinMarie says:

    "I'm stuffed--this is a great recipe, and easy to follow. I added some minced garlic, used half-and-half instead of milk, and just one can of jumbo "Butter Tastin" biscuits. I think I overdid the butter slightly because of the buttery biscuits, but wow, was this ever delicious! It also makes a heck of a gravy with a little more thickening.FOLL..."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Thursday, Mar 27, 2008 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is excellent frosting! I, too, skipped the sifting and it still turned out perfectly... so creamy, great chocolate flavour. Vastly superior to canned frosting, and you won't believe how simple it is! I'll probably never buy frosting again."

    Reviewed My No Roll Pie Crust

    Sunday, Feb 24, 2008 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "I was all set to make a chocolate pudding pie tonight... I thought I had a graham cracker crust on hand, but I was mistaken! It was just a spare empty foil pie pan. I didn't even have any graham crackers or other cookies left to make one. Rather than run back out into the cold, I decided to make this crust. Next time I think I'll add a little ..."


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