Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Vancouver, BC, Canada
"I made these for my grandchildren. Candy thermometer to 300. They turned out perfect. Will be making these again. A taste of forgotten childhood for me"
Nov 1, 2007 on Food.com
"Very good, enjoyed it with DH. But, DH got sick...why because althoug I told him if I missed any unopened clams to put into the shell bowl. He did not believe me, was very sick that night and will not eat clams right now... hopeflully will change that after a reasonable time"
Nov 2, 2006 on Food.com
"Great recipe. My DH saves the juice and adds hard boiled eggs into the brine for a night or two. Says it makes the best pickled eggs."
Sep 18, 2006 on Food.com
"These are awsome. Please read the whole recipe. Southern Chef does call for processing 10 min in a water bath. Very much worth the effort"
Sep 18, 2006 on Food.com
"Had a bit of salmon left over from canning. Tried this in the slow cooker and it was great. Came home to a hearty salmon chowder on a rainy Vancouver night. A Real keeper"
Sep 18, 2006 on Food.com
"This recipe was easy to follow and had great results with 2 trys, just in case I fluked the first. Thank you"
Aug 6, 2006 on Food.com
"Awwwwsome. I have done pickled asparagus before and it was good. This is awsome. Thanks Kitten"
Aug 6, 2006 on Food.com
"This is a good recipe. The cake literally dissapeared before my eyes. I am planning on making this one again really soon!"
Mar 3, 2006 on Food.com
"I have made this recipe for years while the kids were growing up for the PTA thing or bring a dessert thing.I used whipping cream instead of dream whip with a little vanilla and icing sugar, and added marichino cherries with chocolate curls on top...A very pretty presentation."
Feb 28, 2006 on Food.com
Advertisement