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I love to cook, using non processed foods. I can vegatables, fish and a combination of both. New ideas are great, but comfort foods are sometimes better. The best is doing what my husband calls the one hit wonders. You know when you go into the kitchen with no idea what you will cook for dinner, throw it together and it is a raving masterpiece...When everyone is raving about dinner, you stop and think what you threw in, and can never ever do it again.
Infamy came from rock soup. Until my children were in their 20's they would not eat soup unless it came from a can. Preferably Campbells.
We were so poor, that I had to walk uphill to the grocery store in the snow for 5 miles. On the way home it was summer and the walk was 5 miles uphill in the blazing sun with no hat on. (some call it a country mile).
I love good food, and making it, but better yet is seeing the faces of my family when they eat it.