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    Foxyrae

    Chef #343039

    Joined: Aug 16, 2006

    58 reviews by Foxyrae

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Tuna Casserole
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      |  By Tara

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    "I'll have you know this was my first ever tuna casserole. Boy was it good! I had to sub. out the cream of celery, since I had no mushrooms I used a can of cream of mushroom instead. Will definately be making this again and again!"

    Dec 8, 2009 on Food.com

    Recipe #13630

    Reviewed Pork Chops With Pears
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      |  By Pianolady

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    "This was very good and used stuff I stock in my pantry. A simple way to serve an elegant dish! I used some strawberry/banana orange juice since that's what I had on hand, but the tastes still matched well. This is one for my recipe box! :"

    Dec 8, 2009 on Food.com

    Recipe #100039

    Reviewed Chili dog Casserole
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      |  By yooper

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    "Had some extra chili and dogs....but no buns! I did have some sliced bread though, and I used that to make this casserole! It was SO good! Easy to just toss together last minute. There's only two of us, so we ate it for DAYS, but we didn't mind a bit!"

    Dec 8, 2009 on Food.com

    Recipe #43068

    Reviewed Mabo Dofu - Tofu with Beef
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      |  By Eduardo Maldonado

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    "This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making thi..."

    Oct 20, 2009 on Food.com

    Recipe #2746

    Reviewed Mc Donald's Barbecue Sauce
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      |  By Neta

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    "This has to be as close as it gets! It's definitely a great alternative to trying to save a bunch of packets. Ever so slightly off, but then who knows what McDonalds puts in there to get that patented taste...? Still, a new staple in my house and a definite 5 star recipe!!"

    Sep 23, 2009 on Food.com

    Recipe #167876

    Reviewed Kung Pao Chicken II (Copycat
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      |  By marisk

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    "I am only rating the sauce...trying to cut back on fried foods. But the sauce is SO good! I threw in some dried pepper flakes and it was SPICY but delicious! Didn't have the sherry but used Mirin instead. Tossed the sauce on some plain old baked chicken andvadded some diced green peppers...will be making the sauce again and again!"

    Sep 23, 2009 on Food.com

    Recipe #202420

    Reviewed Firecracker Salmon OAMC
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      |  By Spankie

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    "Wow this was good! And maybe I'm just a chicken when it comes to spicy but this was SPICY to me! I prepped it in my crockpot....boy did the house smell good!! Only change was peanut oil...had to sub olive oil since that's what I had! This is definately in my OAMC rotation!!"

    Feb 17, 2009 on Food.com

    Recipe #108401

    Reviewed OAMC Chicken Fried Rice
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      |  By pixieglenn

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    "This. Is. So. Good. Followed it exactly. It did indeed make a TON, but I'm not complaining! Served as a side dish and also a light picnic lunch on one occasion. Just perfect, will be making again and again!! Thank you!!"

    Jan 28, 2009 on Food.com

    Recipe #174440

    Reviewed All Purpose Ground Meat Mix
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      |  (1 person found this helpful) |  By Tish

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    "What a great help to OAMC sessions and also just to have on hand in case of a 'dinner emergency' lol...I'd alsmot eat it on it's own!! But I used it in tacos, mixed it into some mac and cheese, etc, etc will be making this again and again...and its freezes great too!"

    Dec 17, 2008 on Food.com

    Recipe #31008

    Reviewed Hubby-Will-Inhale-Them Meatballs
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      |  By Amanda Beth

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    "These are so good! The onion is what does it! They sweeten up as they cook...wow...I used whole grain saltines, and A1 in place of the worcestershire..I baked and then froze these...pulled em out to defrost and then tossed them into some simmering sauce before serving...they broke up a bit but it didnt matter..will be making double, triple, quad- ..."

    Dec 17, 2008 on Food.com

    Recipe #87537

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