Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My kids loved this recipe. Really easy to make... my girls did most of the work. We changed the recipe into muffins, because we have a birthday coming up and there is a little girl coming who is allergic to eggs. Followed directions as written, then divided into muffin tin and baked somewhere between 18-22 minutes. Thanks!!"
"I am spoiled and have amazing maple syrup to use from a friend who makes it here in Quebec. I have been looking for a good maple muffin for awhile now. This one is excellent. I used buttermilk instead of the milk and vinegar combo. Made my house smell amazing!"
"I have had swiss muesli made by a swiss lady and I actually liked this recipe much better. I used vanilla whole milk yogurt, because I do not like fat free and avoid sugar substitutes. I also used dried blueberries. I like that I can make this ahead of time and will make it again."
"These were very easy to put together and turned out delicious. I used turkey bacon in them with pizza sauce and cheese. I will use this recipe again for sure."
"I have made these several times now and they have become a favorite in my house. My girls love them and no one can believe they have no butter or oil. I used whole wheat flour like suggested and an unsweetened applesauce cup. A keeper for sure."
"Had a nice taste, but didn`t love the texture. My girls eat veggie burgers, but neither of them liked this one."
"This is a great recipe. I made it as stated and it was delicious. I then added some cumin, because iI Iove cumin and I liked it even more! My while family loves hummus and they gobbled this recipe up! I will use it again for sure. Made for Veggie swap 45."
"I really like this recipe. It is very easy to make. I wasn`t sure on the size of canned tomatoes... so I used a 14.5 ounce and a 28 ounce can. I found it needed some salt because it tasted like something was missing. I will try this recipe again and make some adjustments. Definately way better than any can soup!!"
"Wow, loved this marinade. I used boneless,skinless chicken thighs and they were so tender and delicious. After I removed the chicken from the pan, I boiled the leftover drippings to thicken it up and served it over the chicken and jasmine rice. I will make it again for sure, especially since both my girls ate all their chicken and wanted more."