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    Member since Oct 2011

    Chef #2042859

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Swiss Chard Quiche

    Sunday, Jan 19, 2014 on
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "I love this recipe! Easy to make and very delicious. We use rainbow chard and a blend of mexican cheeses- makes an easy dinner or even breakfast!"

    Reviewed Beer Bread

    Monday, Oct 24, 2011 on
     |  (4 people found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "I made this bread this weekend to go with the beer cheese soup I made and it was wonderful! The crust is my favorite part- buttery and crunchy. The inside of the bread is surprisingly soft! I used all purpose whole grain flour and room-temp miller beer and baked for an hour. It's already gone and my family is asking me to bake another loaf tonight!"

    Reviewed Curly's Beer Cheese Soup

    Monday, Oct 24, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By LilPinkieJ
    LinMarie says:

    "I hosted a Packers football game viewing this weekend and made this soup for my guests. It was delicious! A bit on the thin side, as the previous comment states. I used miller beer and the flavor was mild so two bottles is just right!"


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