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"I made this bread this weekend to go with the beer cheese soup I made and it was wonderful! The crust is my favorite part- buttery and crunchy. The inside of the bread is surprisingly soft! I used all purpose whole grain flour and room-temp miller beer and baked for an hour. It's already gone and my family is asking me to bake another loaf tonight!"
"I hosted a Packers football game viewing this weekend and made this soup for my guests. It was delicious! A bit on the thin side, as the previous comment states. I used miller beer and the flavor was mild so two bottles is just right!"