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    FraDiavola

    Member since Oct 2011

    Chef #2042859

    From United States

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    Saved Recipe White Chicken Chili by Renita

    Sunday, Jan 19, 2014 on Food.com

    Reviewed Crustless Swiss Chard Quiche

    Sunday, Jan 19, 2014 on Food.com

    I love this recipe! Easy to make and very delicious. We use rainbow chard and a blend of mexican cheeses- makes an easy dinner or even breakfast!"

    Saved Recipe Crustless Swiss Chard Quiche by Keeferop

    Sunday, Jan 19, 2014 on Food.com

    Saved Recipe Creamy Swiss Chard Pasta by Derf

    Sunday, Jan 19, 2014 on Food.com

    Saved Recipe Vareniki (Ukrainian Filled Dumplings) by Witch Doctor

    Sunday, Jan 19, 2014 on Food.com

    Saved Recipe Crock Pot Lemon Chicken by evelyn/athens

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Crock Pot Lemon Chicken by evelyn/athens

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Turkey Roast Supreme (Crock Pot) by Crafty Lady 13

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Chicken & Dumplings Like Grandma's (Crock-Pot) by breezermom

    Thursday, Nov 1, 2012 on Food.com

    Saved Recipe Slow Cooker Chicken Stew by Julesong

    Thursday, Nov 1, 2012 on Food.com

    Saved Recipe Oven-Roasted Autumn Vegetables by Debber

    Thursday, Nov 1, 2012 on Food.com

    Saved Recipe Slow Cooker Chicken, Tomato and White Bean Soup by Jyga

    Thursday, Nov 1, 2012 on Food.com

    Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

    Sunday, Sep 16, 2012 on Food.com

    Saved Recipe Awesome Slow Cooker Pot Roast by kcdelong

    Sunday, Sep 16, 2012 on Food.com

    Saved Recipe Brat, Beer and Cheese Soup by PanNan

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Curt's Brewhaus Beer Cheese Soup by Curt Newport

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Curly's Beer Cheese Soup by Jess4Freedom

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Beer Bread by Gerald Norman

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Wednesday, Jan 25, 2012 on Food.com

    Reviewed Beer Bread

    Monday, Oct 24, 2011 on Food.com

    I made this bread this weekend to go with the beer cheese soup I made and it was wonderful! The crust is my favorite part- buttery and crunchy. The inside of the bread is surprisingly soft! I used all purpose whole grain flour and room-temp miller beer and baked for an hour. It's already gone and my family is asking me to bake another loaf tonigh...

    Reviewed Curly's Beer Cheese Soup

    Monday, Oct 24, 2011 on Food.com

    I hosted a Packers football game viewing this weekend and made this soup for my guests. It was delicious! A bit on the thin side, as the previous comment states. I used miller beer and the flavor was mild so two bottles is just right!"

    Saved Recipe Beer Bread by Gerald Norman

    Monday, Oct 24, 2011 on Food.com


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