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"I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though."
Apr 11, 2013 on Food.com
"We loved this. Added more garlic as suggested and it was perfect!! Served it with chicken, beef tenderloin, Mahi Mahi, crimini mushrooms, baby potatoes and broccoli. We ate to our hearts content and had to keep adding water to the pot once the extra broth was gone. We had 5 big appetites. We'll need to double the recipe next time. VERY DELISH."
Jan 26, 2013 on Food.com