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    Member since Jan 2013

    Chef #2659678

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Red Potatoes

    Saturday, Jul 20, 2013 on
     |  10 Reviews  |  By Boomette
    LinMarie says:

    "Yummy! I made ours with seasoned salt instead of garlic. Really good and very simple. I will make these babies again"

    Reviewed Tomato Cabbage Soup

    Thursday, Apr 11, 2013 on
     |  4 Reviews  |  By Chef #374195
    LinMarie says:

    "I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though."

    Reviewed Grandma B's Super Waffles

    Saturday, Mar 2, 2013 on
     |  34 Reviews  |  By Gerry
    LinMarie says:

    "Delicious. Whole family loved them."

    Reviewed Fondue Broth

    Saturday, Jan 26, 2013 on
     |  (1 person found this helpful) |  40 Reviews  |  By Midge Plourde
    LinMarie says:

    "We loved this. Added more garlic as suggested and it was perfect!! Served it with chicken, beef tenderloin, Mahi Mahi, crimini mushrooms, baby potatoes and broccoli. We ate to our hearts content and had to keep adding water to the pot once the extra broth was gone. We had 5 big appetites. We'll need to double the recipe next time. VERY DELISH."


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