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If I had a month off with no work and no responsibilities, I would do it when I could spend that time with everyone I love most, even those I have not yet met, and I would do a great deal of the cooking and kitchen work to keep it fun for us all, in between that I would do the recycling, clean up, sanitation, and when I had a free moment, I would dance to the music others differently talented played.
Indian, healthy, vegetarian, mexican.
summer squash, esp. scallop squash, winter squash, esp sweet ones, yams, mushrooms, ferminted foods, done the old fashioned way so it aids digestion and intestional health, stroganoff and paprikash are two favorites of my family, chicken enchiladas, chile verde, tandoori anything, masala anything, and I love just about every food I have ever met.