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    Member since Sep 2001

    Chef #19129

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croutons

    Saturday, Jul 6, 2013 on
     |  102 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Two words: Perfect. Croutons."

    Reviewed Wild Rice Salad

    Tuesday, Apr 2, 2013 on
     |  3 Reviews  |  By ihvhope
    LinMarie says:

    "Delicious! I also used a rice mixture, only because I never found straight wild rice. Otherwise followed the recipe. I'll definitely be making it again."

    Reviewed Grilled Crusted Steak With Lemon Butter

    Tuesday, Mar 5, 2013 on
     |  37 Reviews  |  By Karen From Colorado
    LinMarie says:

    "My new favorite steak rub. Thanks, Karen!"

    Reviewed Southern Buttermilk Biscuits

    Saturday, Feb 2, 2013 on
     |  547 Reviews  |  By P4
    LinMarie says:

    "As I was making these to go with some stew, and flinging flour all over my small kitchen, I wondered why I was trying to make biscuits again because #1, I'm just not very good at it (for whatever reason), and #2, I always make a huge mess with flour and sticky dough residue to clean up. These biscuits, my friends, are worth 10 times the mess. The ..."

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, Jan 17, 2013 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "This is pretty awesome. I've never been to PF Chang's so can't say whether it tastes like theirs or not but who cares. I did marinate the meat in the soy/Hoisin sauce/cornstarch combo suggested by Bento or Bust and reduced the brown sugar to 1/2 cup, but made no other changes. The sauce went over rice. I'll definitely put this in my Favorites cook..."

    Reviewed Indian Green Cabbage

    Saturday, May 5, 2012 on
     |  4 Reviews  |  By hannahactually
    LinMarie says:

    "I loved this recipe - great Indian flavor but very easy. I doubled the recipe but used only a little more oil, and I sauteed it a long time. Will definitely add it to my Indian menu."

    Reviewed Roasted Beets and Carrots from Cooks Illustrated

    Monday, Apr 30, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By strawberrybird
    LinMarie says:

    "Since I've been getting fresh beets in my CSA box I've been trying various beet recipes, including several for roasting them. This is the best by far. I used Balsamic vinegar. Next time I make it - and I'll definitely make it again - I'll try to remember to take a photo. Thanks for posting it."

    Reviewed Baked Beans

    Sunday, Sep 25, 2011 on
     |  18 Reviews  |  By Douglas Gove
    LinMarie says:

    "This is now my go-to recipe for when my brother barbecues for the family - everybody loves them. I use 2 large cans baked beans - I think 28 oz. each - and rinse them as directed. And I do only use a cup of brown sugar and a bit less bacon. After I saute the bacon and the veggies I dump it all in a crockpot on high for a couple of hours. Excellent..."

    Reviewed Chicken Piccata for Pressure Cooker

    Saturday, Sep 11, 2010 on
     |  17 Reviews  |  By KateL
    LinMarie says:

    "I'm so glad to have another delicious recipe that uses my pressure cooker! The only change I made was to substitute about half a yellow onion for the shallots because that's what I had. Thanks!"

    Reviewed Chicken With Poblano Sauce

    Monday, Aug 16, 2010 on
     |  1 Reviews  |  By L'ecole
    LinMarie says:

    "This was delicious! I grilled a bunch of chicken breasts and we had it two nights in a row. Then the next day I grilled some hamburger patties and made another batch of the sauce to use on them! This is really easy to throw together, especially if you keep roasted poblanos in the freezer as I do. Everything else is from the pantry. Thanks, L'ecole..."


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