Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list"
"This recipe comes from 175 Essential Slow Cooker Classics by Judith Finlayson. The recipe says you can also use chicken thighs and cook for 6 hours on low or 3 hours on high and you can omit the browning step."
"Delicious. I doubled both garlic and ginger because you can never have too much IMHO and reduced the oil to 1 T and this is a keeper. Thanks for sharing"
"This was an excellent and easy soup. The fresh ginger and the peanut flavor was a delicious combination and you could certainly add more ginger if you were a fan (which I am) The only addition I made was a tsp of sambal oeleck for a bit of heat."