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    FranBow

    Member since Jun 2009

    Chef #1289786

    From Salisbury

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Ginger Oatmeal

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  6 Reviews  |  By Kanzeda
    LinMarie says:

    "Maybe I'm the last to hear but I thought the candied ginger was an awesome addition to oatmeal.I used more since I LOVE ginger. Easy recipe to vary to your liking. I omitted the raisins and saved some raw apple for the garnish along with some pomegranate seeds and frozen blueberries. Combo worked well."

    Reviewed Maple Apple Cinnamon Cake

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  5 Reviews  |  By Redsie
    LinMarie says:

    "Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list"

    Reviewed Indonesian Chicken

    Handle
    Wednesday, Mar 6, 2013 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe comes from 175 Essential Slow Cooker Classics by Judith Finlayson. The recipe says you can also use chicken thighs and cook for 6 hours on low or 3 hours on high and you can omit the browning step."

    Reviewed Frozen Fruit Cups

    Handle
    Monday, Nov 12, 2012 on Food.com
     |  15 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Very very very good! I keep these in my freezer all the time now."

    Reviewed Asian Style Savory Baked Tofu

    Handle
    Wednesday, Apr 18, 2012 on Food.com
     |  (2 people found this helpful) |  63 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Delicious. I doubled both garlic and ginger because you can never have too much IMHO and reduced the oil to 1 T and this is a keeper. Thanks for sharing"

    Reviewed Senegalese Peanut Soup

    Handle
    Saturday, Mar 10, 2012 on Food.com
     |  9 Reviews  |  By Carianne
    LinMarie says:

    "This was an excellent and easy soup. The fresh ginger and the peanut flavor was a delicious combination and you could certainly add more ginger if you were a fan (which I am) The only addition I made was a tsp of sambal oeleck for a bit of heat."

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