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Saved Recipe Chicken Pot Pie Cupcakes by Trixyinaz
Apr 14, 2013 on Food.com
Saved Recipe Maple Apple Cinnamon Cake by Redsie
Apr 9, 2013 on Food.com
Reviewed Maple Apple Cinnamon Cake
"Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list"
Apr 7, 2013 on Food.com
Saved Recipe Homemade Beef Bouillon Cubes by GinnyP
Mar 23, 2013 on Food.com
Saved Recipe Homemade Beef Bouillon Cubes by GinnyP
Mar 22, 2013 on Food.com
Saved Recipe Sage and Onion Chicken With Cranberry Rice (Slow Cooker) by Pink_Diamond
Mar 6, 2013 on Food.com
Reviewed Indonesian Chicken
"This recipe comes from 175 Essential Slow Cooker Classics by Judith Finlayson. The recipe says you can also use chicken thighs and cook for 6 hours on low or 3 hours on high and you can omit the browning step."
Mar 6, 2013 on Food.com
Saved Recipe Indonesian Chicken by Sue Lau
Mar 6, 2013 on Food.com
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