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    FranOnTheEdge

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    An Animation graduate working in 3D, and video.

    Chef #816113

    Reading

    Joined: Apr 13, 2008

    My Journal

    New Topic What to do with Fresh Crab Meat? In the UK! in Fish & Seafood

    "Hi, I have some fresh crab meat that I removed from a crab, I need some recipies urgently, no chilli, no coriander, no hot fiery stuff - and only ingredients found in the UK, and preferably stuff likely to be already in a kitchen.

    I was thinking about Orzo pasta, but it's not essential (I have other pasta, or rice or couscous or bulgar wheat, po..."

    Aug 24, 2011 on Food.com

    New Topic What to do with Fresh Crab Meat? In the UK! in Great Britain and Ireland

    "Hi, I'm in the UK so that's why I'm posting here rather than in one of the US forums, as I'd rather talk to UK cooks - or rather cooks in the UK .
    Okay, I just got a crab from Tescos the other day and just finished disembowelling it.
    Now I've eaten crab before so I know I like it (had some of the large claw meat with a salad yesterday), but I've ..."

    Aug 21, 2011 on Food.com

    New Topic Refreshing Stale Bread? in Breads & Baking

    "Hi,
    I have part of a loaf that we took too long eating, and so it's gone hard - I know that you can refresh s..."

    May 16, 2011 on Food.com

    New Topic Enhancing ElderFlower Honey? in Recipe Requests - General

    "Hi,
    (I hope this is the right place to ask this.)
    I have a pot of honey that my husband got from a collegue ..."

    May 12, 2011 on Food.com

    Favorited Chef couldbeyou

    May 5, 2011 on Food.com

    Reviewed Ham, Tomato, and Mozzarella Breakfast Treats

    "I tried this today - as a light lunch. Or brunch.
    I used one whole tomato, sliced thickly, half on one and..."

    May 4, 2011 on Food.com

    New Topic A Sudden Yen For Tomato Rice in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I had this sudden desire yesterday, it arrived at about lunch time, but I kept working... and working, until; ..."

    May 4, 2011 on Food.com

    New Topic Olives, Onions & Sun Dried Toms? Re Breadmaker in Kitchen Information Reference Forum

    "Hi,
    I want to try a new bread recipe, I want to try Tomato and Black Olive bread.
    The Panasonic UK Kitchen, ..."

    Apr 28, 2011 on Food.com

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    About Me

    I cook a good deal and I seem to be cooking even more than usual - having fits of buying whole boxes of tomatoes, and large amounts of eggs and then having to hurriedly find interesting things to do with them all.  Which is rather fun.

    I'm an animation graduate, and I do a good deal of 3D modeling, and I'm currently making a film about a jobless Pea.

    Favorite Foods

    Asparagus, salmon, raspberries, samphire, Welsh beef, courgettes, red peppers... and lots more.

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    www.franontheedge.com

    Over 475,000 Recipes

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