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I've been interested in food since high school when my best friend and I started a catering company. She went on to the Culinary Institute of America and I went to business school, but I still love to cook. I'm always cooking something new. Luckily, my kids and husband don't mind all of the experimenting.
I love Thai Cuisine, good Chinese (not buffet - blech!), seafood, anything with a lot of flavor.