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TX., USA
"This is great sauce, used it tonight with bread pudding and also with blonde brownies. I followed the other ladies and cut sugar to 3/4 cup...I also divided and put dark rum in 1/2...excellent."
Aug 31, 2008 on Food.com
"Most excellent, great as burrito shell, alone with butter, didn't get hard when cold...easy to make! Thank you for sharing!"
Aug 16, 2008 on Food.com
"WOW!! Easy to prepare, and fanstastically moist, seasoned to perfection.....Thanks for a great recipe...."
Aug 5, 2008 on Food.com
"Truly wonderful! I have a couple of other recipes for onion jam and chutney but this is much more flavorful. Easy to make too. Thank you for posting..."
Jun 27, 2008 on Food.com
"Super easy to make, the flavor it just comforting, would be most excellent with ham, and as an appetizer with cream cheese for winter get togethers and holiday festivities."
Jun 16, 2008 on Food.com
"Very easy to make, great flavor. I'm so glad I tried this. Truly a gem!"
Jun 16, 2008 on Food.com
"Very Very good..had it with roast beef, guests loved it...as did DH...Thanks for sharing.."
Apr 21, 2008 on Food.com
"These were great! I thought the cayenne would be overbearing but it wasn't..I did them on George Forman, next time I'll to them on outdoor grill too.. Thank you for sharing.."
Apr 9, 2008 on Food.com
"I am so pleased to have found this recipe. My sister-in-law used to make it a couple of times a week. I left the family without the recipe. Made it today and its still the Best chocolate cake going. Thanks for sharing hummingbird garden."
Mar 18, 2008 on Food.com
"Mine turned out fine, I think tho that for new cooks, more information is needed on the meat fat and how much to use and how to use it, i.e. only put on bottom of tin or hole tin... great flavor and very easy to mix up..will make again"
Mar 11, 2008 on Food.com
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