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"Loved this simple recipe thank you. Equally as yummy to fried zucchini. Would be yummy with garlic mayo on the side. Ate with some plain brown rice."
"Made a nice creamy Tahini. Taste not so great by itself but I'm going to be using it in Hummus. I added a little salt afterwards. Made enough to fill a 24 oz spaghetti jar almost to the top."
"Perfect! I had to use shortening because I was out of butter. I substituted 1/2 almond butter and 1/2 peanut butter and almond milk instead of milk. Wonderful cookie, slightly crumbly from the substitutions."
"Edible but not enjoyable. I didn't put the salt in because of the other reviews and it was still salty (which isn't bad). When I opened the oven to turn it made my eyes water. It just wasn't a very good taste and putting it on the cooling rack didn't drain the tofu anymore than normal. I think this recipe is for seasoned tofu lovers only."
"Very good! I forgot to put the garlic in with the onion so I had to saute it after this was done and throw it on the top but it still turned out yummy. I don't think this really would serve 5 more like 3 and 4 if they're very small eaters."
"4 stars because this recipe needs a tune-up imo. First it doesn't say anything about boiling the potatoes so I didn't which was a mistake. Second the potatoes are too thick if you cut them into 1/2 inch pieces. Third 4 cups is too much milk as other people have said but I didn't read the reviews until the dish was in the oven already. Good basi..."