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FranniePants

Spokane, WA

Chef #758761

Spokane, WA

Joined: Feb 10, 2008

Birthday: Sep 18

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18 reviews by FranniePants

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Easy Dinner Parmesan Zucchini

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| By Julesong

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"Loved this simple recipe thank you. Equally as yummy to fried zucchini. Would be yummy with garlic mayo on the side. Ate with some plain brown rice."

Sep 20, 2012 on Food.com

Recipe #44833

Reviewed Homemade Tahini!

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| By ~Bekah~

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"Made a nice creamy Tahini. Taste not so great by itself but I'm going to be using it in Hummus. I added a little salt afterwards. Made enough to fill a 24 oz spaghetti jar almost to the top."

Sep 12, 2012 on Food.com

Recipe #73859

Reviewed Peanut Butter No Bake Cookies

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| By Impera_Magna

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"Perfect! I had to use shortening because I was out of butter. I substituted 1/2 almond butter and 1/2 peanut butter and almond milk instead of milk. Wonderful cookie, slightly crumbly from the substitutions."

Jul 9, 2011 on Food.com

Recipe #129040

Reviewed Baklava

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| By johnvac52

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"Love it! Came out perfect just like my mom makes it."

Jul 28, 2009 on Food.com

Recipe #48804

Reviewed Country Sloppy Joes

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| By dayla

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"Really good but I thought it could use some more flavor."

Mar 24, 2009 on Food.com

Recipe #43986

Reviewed Simple Baked Tofu

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| (1 person found this helpful) | By Hadice

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"Edible but not enjoyable. I didn't put the salt in because of the other reviews and it was still salty (which isn't bad. When I opened the oven to turn it made my eyes water. It just wasn't a very good taste and putting it on the cooling rack didn't drain the tofu anymore than normal. I think this recipe is for seasoned tofu lovers only."

Nov 28, 2008 on Food.com

Recipe #107968

Reviewed Chicken Fettuccine Alfredo

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| By Chef #456618

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"Excellent recipe!"

Nov 25, 2008 on Food.com

Recipe #213894

Reviewed Granny's Slow Cooker Vegetarian Chili

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| By Sharon123

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"Good stuff!"

Nov 24, 2008 on Food.com

Recipe #51140

Reviewed Turkey Meatloaf

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| (1 person found this helpful) | By tootyflooty

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"Very good! I forgot to put the garlic in with the onion so I had to saute it after this was done and throw it on the top but it still turned out yummy. I don't think this really would serve 5 more like 3 and 4 if they're very small eaters."

Nov 21, 2008 on Food.com

Recipe #54752

Reviewed Au Gratin Potatoes

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| By Stacey DiBuono

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"4 stars because this recipe needs a tune-up imo. First it doesn't say anything about boiling the potatoes so I didn't which was a mistake. Second the potatoes are too thick if you cut them into 1/2 inch pieces. Third 4 cups is too much milk as other people have said but I didn't read the reviews until the dish was in the oven already. Good basi..."

Nov 21, 2008 on Food.com

Recipe #29286

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18 reviews by FranniePants

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