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Reviewed Perfect Roast Chicken
Monday, Jul 22, 2013 on FoodNetwork.com
“I have made this roasted chicken several times & both my family & I agree that it is the best! The meat is juicy & tender thanks to trussing & the lemon. The skin gets crispy but not burnt due to the butter. Sea salt or kosher salt works for the bird. I like to make homemade stock with the leftover carcass & some chicken heads. So very deligh" ”
Reviewed Chicken Pot Pie with Biscuit Crust
Thursday, Mar 8, 2012 on Food.com
“This is one tasty dish! I made the double crust version & used a whole wheat flour/white flour combo. Then I used leftover roasted chicken which was only a little over 2 cups, so I cut up 2 small potatoes and decreased the peas some, whilst adding fresh carrots. I also added 1/2 tsp freshly diced rosemary and leftover chicken gravy. Oh my... ... ”