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    Frantasm

    Member since Dec 2011

    Chef #2203654

    From United States

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    Reviewed Perfect Roast Chicken

    Monday, Jul 22, 2013 on FoodNetwork.com

    I have made this roasted chicken several times & both my family & I agree that it is the best! The meat is juicy & tender thanks to trussing & the lemon. The skin gets crispy but not burnt due to the butter. Sea salt or kosher salt works for the bird. I like to make homemade stock with the leftover carcass & some chicken heads. So very deligh"

    Reviewed Easy Moist Banana Blueberry Muffins

    Wednesday, Jul 25, 2012 on Food.com

    Holy crap these muffins are bomb! My spouse said they were her favorite muffins I've made & I make a lot. Good job Deb."

    Reviewed Chicken Pot Pie with Biscuit Crust

    Thursday, Mar 8, 2012 on Food.com

    This is one tasty dish! I made the double crust version & used a whole wheat flour/white flour combo. Then I used leftover roasted chicken which was only a little over 2 cups, so I cut up 2 small potatoes and decreased the peas some, whilst adding fresh carrots. I also added 1/2 tsp freshly diced rosemary and leftover chicken gravy. Oh my... ...

    Added Recipe Photo to Chicken Pot Pie with Biscuit Crust

    Wednesday, Mar 7, 2012 on Food.com


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