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    Frau Noeding

    Member since Nov 2007

    Chef #642069

    From cross plains, Wisconsin

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamie Oliver's Butternut Squash Muffins

    Handle
    Tuesday, Sep 17, 2013 on Food.com
     |  4 Reviews  |  By Busy Student
    LinMarie says:

    "I thought that the flavor of these muffins was excellent but the texture was a bit odd. Very smooth, although I did not add nuts. They also sunk a little after baking. My 3 year old daughter loves them. Anything to get her to eat more vegetables! I will try this recipe again and maybe do a few tweaks."

    Reviewed Raw Asparagus Pesto

    Handle
    Thursday, May 28, 2009 on Food.com
     |  28 Reviews  |  By michEgan
    LinMarie says:

    "I thought this was an excellent pesto. I added some pine nuts and a dash of salt and pepper. My husband and I both ate more than our fill!"

    Reviewed Zucchini Bread

    Handle
    Friday, Jul 18, 2008 on Food.com
     |  1 Reviews  |  By Chef #864485
    LinMarie says:

    "This bread is excellent! I only made two changes. I used 1 cup of whole wheat flour and 1 cup of white flour instead of 2 cups white. I also added mini chocolate chips instead of the nuts. It was a hit with my husband. Very deliscious! Thanks for the great recipe."

    Reviewed German Sauerkraut and Potato Balls

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    Tuesday, May 27, 2008 on Food.com
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these for a Super Bowl party and everyone loved them. Very flavorful and so different!I served them with a habanero and honey mustard. SO delish!"

    Reviewed The Easiest Perfect Hard Boiled Eggs (Technique)

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    Monday, May 12, 2008 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By 2Bleu
    LinMarie says:

    "I tried this method and it worked perfectly. I have one of those special testers that you put in the water and that doesn't give as good of results! I will do this everytime from now on. thanks!"

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