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"Loved it.This dish left me surprised in every way possibe.I was extremely skeptical about using mayo in a bake -a fish dish like this one actually but you will be surprised at the subtle flavours.Preparation took less than 10 mins for me and that is was how this recipe scored on a lazy friday evening.Served it with baked potatoes and nothing comes..."
"Made this for dinner on Sunday night and was totally impressed at how similar the taste it to Norwegian versions which we were hooked to on our trip a couple of months ago.I omiited the wine however and thicken the sauce with tomato paste and added pre boiled potato slices -that's the way it was served in Norway and it works just fine for us spud ..."
"Loved the batter!The vinegar/bicarbonate soda really makes a huge difference,great substitute for adding beer/lager as most recipes suggested.I however added some paprika to the flour/salt mixture to season it better besides black pepper.Definitely a keeper.Thank you so much for sharing!"