Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2009

    Chef #1133894

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Bake Salmon

    Wednesday, Apr 29, 2009 on
     |  5 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Loved it.This dish left me surprised in every way possibe.I was extremely skeptical about using mayo in a bake -a fish dish like this one actually but you will be surprised at the subtle flavours.Preparation took less than 10 mins for me and that is was how this recipe scored on a lazy friday evening.Served it with baked potatoes and nothing comes..."

    Reviewed Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew

    Wednesday, Apr 29, 2009 on
     |  1 Reviews  |  By Syrinx
    LinMarie says:

    "Made this for dinner on Sunday night and was totally impressed at how similar the taste it to Norwegian versions which we were hooked to on our trip a couple of months ago.I omiited the wine however and thicken the sauce with tomato paste and added pre boiled potato slices -that's the way it was served in Norway and it works just fine for us spud ..."

    Reviewed Classic Fish and Chips

    Sunday, Apr 19, 2009 on
     |  30 Reviews  |  By -Patrish
    LinMarie says:

    "Loved the batter!The vinegar/bicarbonate soda really makes a huge difference,great substitute for adding beer/lager as most recipes suggested.I however added some paprika to the flour/salt mixture to season it better besides black pepper.Definitely a keeper.Thank you so much for sharing!"


    Over 475,000 Recipes Network of Sites