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"My favorite kind of recipe: quick, easy and positively delicious. This has become one of my favorite recipes, easy enough for a week night after work, but you'd be proud to serve it to company too. Shallots are crucial, but dried thyme can be substituted for the fresh thyme."
"Really good recipe, here. I used a stick blender to deal with the blenderizing part of it, and had to do a few minor substitutions since I didn't have all the elements on hand, but this is a very facile recipe for tinkering with -- a great base to build that chowder you've been thinking of (as I did). :)"
"Doubled the liquid- but I used homemade chicken stock instead of broth - I think it really adds to the flavor. Made it a second time with broth and really missed the flavor and body of the chicken stock."
"Loved it! So filling and comforting and with a perfect level of spiciness for me. It was fantastic with pitas. My only sub was ghee instead of veggie oil, because I happened to have it in the house, I used patak's hot (madras) curry paste which was perfect. For those who haven't used curry paste - it's not the same thing as curry powder and ..."
"This soup is fantastically delicious and incredibly easy to make - people will think you slaved for hours to produce a soup this tasty and complex. The spicy/sweet combo was so warming and cozy on a fall day and the sour cream really pulls it all together - it smooths the edges of the flavor and gives it that touch of milk based creaminess and bod..."