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    Fred and Christie

    Silver Spring, MD

    Chef #525346

    Silver Spring, MD

    Joined: Jun 26, 2007

    My Journal

    Reviewed Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

    "My favorite kind of recipe: quick, easy and positively delicious. This has become one of my favorite recipes, easy enough for a week night after work, but you'd be proud to serve it to company too. Shallots are crucial, but dried thyme can be substituted for the fresh thyme."

    Nov 13, 2011 on Food.com

    Shared Recipe Moussaka Inspired Sloppy Joe

    "This is just the meat portion of a moussaka recipe. I found myself craving the taste of moussaka, but without the 2 hours to prepare it. I decided it might be fun to make the meat filling and treat it like sloppy joe. I've really enjoyed it. (You can substitute the ground beef for lamb or ground turkey)"

    Sep 10, 2011 on Food.com

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