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    Freda2 Brown

    Dallas, TX, United States

    Chef #45763

    Dallas, TX, United States

    Joined: Jun 22, 2002

    55 reviews by Freda2 Brown

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Cornbread Dressing
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      |  By Bev

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    "I am a native Mississippian. This is the way Mama always made her dressing. It is WONDERFUL. I use (at least day old cornbread and biscuits, too! Serve w/lots of brown mushroom gravy! YUM."

    Dec 4, 2010 on Food.com

    Recipe #44692

    Reviewed Broccoli and Cheese Soup
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      |  (1 person found this helpful) |  By Wendy13

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    "I made this for my Dad who's having problems with sore gums and dentures since beginning chemotherapy. He loved it! I think it needed more broccoli...maybe another bunch or two? I used only 1/2 of the velveeta brick and almost 2 cups of the sharp cheddar. Thanks so much for sharing."

    Aug 11, 2010 on Food.com

    Recipe #47188

    Reviewed Banana Banana Nut Bread
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      |  (2 people found this helpful) |  By Luby Luby Luby

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    "This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good.Thanks for sharing."

    Mar 7, 2010 on Food.com

    Recipe #138062

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "This is a real down-home recipe from a Southern girl! I did have to add about a tsp. of kosher salt to the "finished product" and half the dumpling recipe considering others' opinions. Otherwise, followed the recipe exactly. It was great and is plenty. thanks for sharing!"

    Nov 9, 2009 on Food.com

    Recipe #52253

    Reviewed Quiche
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      |  By Caryn

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    "I agree w/marykaia. It IS good as a leftover. I too used diced ham, but think I'll add more veggies next time. Thanks for sharing!"

    Aug 26, 2009 on Food.com

    Recipe #19815

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "This was a cool and refreshing fruit salad for a pool party...and so easy, too. Thanks for sharing."

    Jun 20, 2009 on Food.com

    Recipe #35450

    Reviewed Golden Baked Pork Cutlets

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      |  By Freda2 Brown

    "This recipe was easy and tasty. I used pork chops and baked for 20 minutes at 400. The meat is moist and tender w/a nice crunch crust. A new way to do pork chops...yeah!"

    Jun 15, 2009 on FoodNetwork.com

    Reviewed Smothered Pork Chops

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      |  By Freda2 Brown

    "These were great even w/o the buttermilk. This recipe makes terrific gravy! We loved it."

    Jan 28, 2009 on FoodNetwork.com

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I agree w/the other reviews...these pancakes are the BEST! I will not buy mix again after having these. I used only 1 and 1/2 tsp baking powder and they rose just fine."

    Jan 28, 2009 on Food.com

    Recipe #25690

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "These are the best I've eaten! They're so light and so easy to prepare. I got 18 pancakes out of this recipe about 4-5 inches each. Thank you , Thank you for sharing Brother Will!"

    Jul 3, 2008 on Food.com

    Recipe #5170

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