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I live with my boys: husband, son (almost 2 years old!), Australian Shepherd & Norwegian Forest cat. I enjoy cooking healthy dinners & trying new recipes. We like going on mountain hikes, biking around the city and enjoying a good bottle of red w/ friends. I specialize in bbqs, fondue parties and tubing down rivers.
I grew up in Wisconsin with many traditional recipes being made and enjoyed but never got into cooking much until after college. It was a sporadic effort at best until I moved to DC and started having monthly dinner parties with my coworkers. Now that my skills are evolving I have started to make all of those family recipes that need to taste just right. I love trying new things every time I cook and finally feel comfortable experimenting outside of the recipe boundaries.
I have a love of beets and a passion for mushrooms.