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"Great fudge, let me explain the 3 star rating. I grew up on "Sucre a la Creme" which taste just the same and is soooo much easier to make. This recipe http://www.food.com/recipe/sucre-la-creme-173046 is just like mine with the exception that before beating, I add 1 tblsp butter and 1 tsp pure vanilla."
"Hadn't found a keeper in a while, this is definately one. It was delicious. I did tweak the heat, and I'm glad I did, only 1/2 tsp of cayenne (which will be dropped to 1/4 tsp next time) and only put one jalapeno, for my own taste, it was quite spicy, but oh so good. And I went with what was in the freezer, so I did half chicken breast, half thigh..."
"I keep finding those large eggplant on the bargain rack at the grocery but never buy them as I had never cooked eggplant before. Well, I now know what to do with them! Didn't have cream on hand so I stirred in 1/2c sour cream. Very tasty soup. The kids even asked if they could bring it to school tomorrow for lunch!"
"Great tasting crisp. I don't prefer crisps with an oatmeal topping, but the flour, sugar & oat ratio was good and it was delicious. Took it to a potluck dinner and it went FAST."
"This lemonade is just WONDERFUL, although be sure to serve IMMEDIATELY. The first time I made it was great coming out of the blender, but it sat too long (couple hours at room temp) before serving and it wasn't quite as good. It's great with a mexican dish. Next time, I'll try to save some for freezer pops."
"Great marinade. I tweaked it a little. I skipped the worcestershire sauce, added 1 chopped green onion and some grated fresj ginger. It was amazing. We put it all in a ziploc bag with the pork chop and freeze it, then when we go camping, they slowly thaw and we cook them on the grill."
"I only gave this recipe a 3 star because of the seasoned salt. My first bite, I thought it was delicious, but the more I ate, the saltier I found it and couldn't finish my piece. I will make again, but next time, I'll skip the seasoned salt and try to find a nice spice mix to give extra taste. Never cooked chicken in mayo before, it's GREAT!"
"I finally found a great homemade enchilada sauce. I hate to buy the mix but could never find a good one. This is IT! My biggest complaint about homemade ones is the overkill tomato taste, well this one wasn't enough ;) I ended up using the whole 8 oz can and it was PERFECT! Only used 1/4 chili powder and it was quite spicy (might have been the bra..."