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    French Fried Texan

    Texan in France

    Chef #213677

    Texan in France

    Joined: May 04, 2005

    24 reviews by French Fried Texan

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Blazing, I Mean Braising Pork and Red Lentils
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      |  By TooAllergic

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    "This was excellent! I didn't have all the spices called for, but I think that shows the versatility of the recipe. I used 2 boneless pork chops instead of a 1 lb of pork loin. I only had 1 kind of paprika so I used just that; bouquet garni, instead of fresh thyme (it's an herb mix that includes thyme chicken broth instead of beef; and, whole gr..."

    Jun 12, 2010 on Food.com

    Recipe #162739

    Reviewed No-Bake Cookies
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      |  By Bertha C.

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    "Great! I couldn't find my regular recipe since it's been awhile so I made a half batch of these instead. I used about 1/4 less sugar, more cocoa (almost double, just a pinch of salt, and a few more oats (just mixed more in 'til it looked like it usually does with other recipe. I also always use skim milk and it works fine in case anyone was wond..."

    Sep 13, 2008 on Food.com

    Recipe #34401

    Reviewed Easy Apple Cake
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      |  By momEgodess

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    "Very good especially during the fall. I halved the recipe and baked in a loaf pan.Made for PAC Fall 2007."

    Oct 13, 2007 on Food.com

    Recipe #230056

    Reviewed Steamed Shrimp and Vegetable Dumplings
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      |  By dk683

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    "I didn't use cucumber and added a small amount of onion. Instead of salt as seasoning, I added a small amount of low sodium soy sauce. They tasted great! Unfortunately, mine fell apart for some odd reason, when I cooked them. Probably a "user error", but I'm definitely going to try to figure out why and try again.I served them with sweet chili sa..."

    Oct 13, 2007 on Food.com

    Recipe #246219

    Reviewed Pizza Burgers
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      |  By Dawnc2476

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    "Pizza flavored sloppy joes. Good and filling for a fall day. :Made for PAC Fall 2007."

    Oct 8, 2007 on Food.com

    Recipe #201425

    Reviewed Chai Tea
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      |  By dk683

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    "Very good. I'll definitely make it again. Made for PAC Fall 2007."

    Oct 8, 2007 on Food.com

    Recipe #255120

    Reviewed Chicken Tacos
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      |  By dk683

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    "I liked the idea of using fresh herbs in this version of chicken tacos. This was refreshing and a nice change. I did use flour tortillas since that's what I had. I also only used a drizzle of olive oil enough to make a paste to brush onto the chicken instead of 3 TB. I also just completely cooked this chicken in the skillet rather than putting int..."

    Oct 8, 2007 on Food.com

    Recipe #229636

    Reviewed Red Lobster Low Fat Cheddar Bay Biscuits
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      |  By ix3fruits

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    "This was pretty good. It wasn't quite as flaky as I like my biscuits(could have been caused by the adjustments I made, but it went well with homemade veggie soup. I used homemade baking mix and lowfat butter to further reduce the fat in this recipe. I used garlic granules instead of salt on top. I like the idea of using the cheese slices. Basical..."

    Oct 3, 2007 on Food.com

    Recipe #230173

    Reviewed Mango Bread (Lower Cal
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      |  By ix3fruits

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    "This was just okay. We found it too sweet and even though I halved the cinnamon, it overwhelmed the flavor of the mango. I also think the mango would have been better pureed than diced. Made for PAC Fall '07"

    Oct 3, 2007 on Food.com

    Recipe #254705

    Reviewed Easy Rice Salsa Salad
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      |  By ix3fruits

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    "I used brown rice and 2 cups of lettuce seemed like a lot so I just added fresh lettuce until it look about right.I'm rating this 3.5 stars because of how easy and filling it was. Nice for a quick lunch or side. Made for Pick-a-chef Fall '07"

    Oct 1, 2007 on Food.com

    Recipe #234363

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