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    French Tart

    Member since Sep 2005

    Chef #242729

    From France

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    1138 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Robust Cheddar, Feta and Walnut Cheese Log

    Monday, May 12, 2014 on
     |  1 Reviews  |  By mama smurf
    LinMarie says:

    "I made this for my birthday party buffet on the 5th May, hence my review being late - sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast. The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe..."

    Reviewed Savory Cheddar Spread

    Saturday, Apr 19, 2014 on
     |  3 Reviews  |  By Mom2Rose
    LinMarie says:

    "JUST my kind of cheese recipe Sarah! We BOTH loved this, and made it specially for a sandwich filling for a picnic, although we DID test it first with crackers! I added smoked bacon lardons, light mayonnaise, as we can't get miracle whip in France or the UK some grated Comte cheese, as I was out of Cheddar - but, it was just delectable and wa..."

    Reviewed Butter With Rosemary or Other Edible Flowers

    Monday, Mar 17, 2014 on
     |  1 Reviews  |  By awalde
    LinMarie says:

    "I make butter with edible flowers and herbs all the time, for the B and B, but I wanted to try this recipe as I have LOADS of rosemary flowers in bloom right now! A super little recipe that I did tweak a bit by adding some grated Italian cheese. We ALL loved this! Made for Recipe swap #86 and thanks for reminding me of how to serve up a pretty but..."

    Reviewed Crumpets With Cheese & Bacon

    Thursday, Mar 13, 2014 on
     |  13 Reviews  |  By Peter J
    LinMarie says:

    "Five stars for a ten star EASY and TASTY recipe! I made these as posted, but, I put the bacon on first and then the cheese on top, so it melted over my crispy bacon pieces and kept it from drying out too much! VERY much enjoyed for brekkie today and I will be making this again! Thanks Pete, made for Make my Recipe in the Aussie/Kiwi forum."

    Reviewed Moroccan Bread - Khobz

    Sunday, Mar 9, 2014 on
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "Made exactly as posted with the addition of some black mustard seeds for an extra taste and flavour! Served with Recipe #503143 for lunch and such an easy bread recipe thanks! Made for Aussie/Kiwi Recipe Swap #86. THANKS darlink! Karen/FT xxx"

    Reviewed Moroccan Chickpea Soup

    Sunday, Mar 9, 2014 on
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "A tasty and comforting soup that we both enjoyed with your Moroccan bread Recipe #503137 for lunch the other day! I didn't have any broad beans, so I added carrots and I also added some Harissa spice mix for an authentic Moroccan flavour. Made for Aussie/Kiwi Recipe Swap #86 and VERY much enjoyed thanks Ger! XXX"

    Reviewed Slow Cooked Bacon Cheese Potatoes

    Thursday, Mar 6, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By I'mPat
    LinMarie says:

    "Cooked in my crockpot, this was an amazing recipe, full of flavour. I served this for lunch with crusty bread and salad and I have half left for another meal. I used baking parchment instead of foil to line my slow cooker and I also used sea salted French butter in the recipe. Made for make my recipe in the Aussie/Kiwi forum, thanks Pat for a litt..."

    Reviewed Hillybilly Cornbread

    Tuesday, Feb 25, 2014 on
     |  1 Reviews  |  By PaulaG
    LinMarie says:

    "What a fabulous recipe Paula! We loved this and enjoyed this cornbread with eggs and bacon, as well as hot black coffee this morning for brunch! I used authentic Pioneer Cornmeal, and also used bacon drippings in place of the shortening for extra flavour. The cornbread was fluffy with a nice crumb. I asked DH to rate it for me, and he gave it a ..."

    Reviewed Egg in a Hole - With Smoked Salmon

    Saturday, Feb 22, 2014 on
     |  5 Reviews  |  By LifeIsGood
    LinMarie says:

    "I ADORE egg in a hole, or egg in a nest as we used to call it and so I decided to make this very special version for a lazy Saturday brunch was DIVINE! I loved all of the ingredients as a combination and made it as posted with home-made white bread, fresh free-range eggs from my own hens, some bronze fennel as a garnish and some fine ..."

    Reviewed Crisp 'n Good Apple Salad With Walnuts and Walnut Oil Dressing

    Tuesday, Feb 18, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Malcolm and I love salads and this one was a winner thanks Zurie! I feel a little bad for deducting a star, as we thought there was something missing from the flavours, and that was my fault as I had run out of celery, so I will try this salad again sometime in the future and review it again! However, what we did have was a lovely crisp and very f..."


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