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"I made this for my birthday party buffet on the 5th May, hence my review being late - sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast. The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe..."
"JUST my kind of cheese recipe Sarah! We BOTH loved this, and made it specially for a sandwich filling for a picnic, although we DID test it first with crackers! I added smoked bacon lardons, light mayonnaise, as we can't get miracle whip in France or the UK some grated Comte cheese, as I was out of Cheddar - but, it was just delectable and wa..."
"I make butter with edible flowers and herbs all the time, for the B and B, but I wanted to try this recipe as I have LOADS of rosemary flowers in bloom right now! A super little recipe that I did tweak a bit by adding some grated Italian cheese. We ALL loved this! Made for Recipe swap #86 and thanks for reminding me of how to serve up a pretty but..."
"Five stars for a ten star EASY and TASTY recipe! I made these as posted, but, I put the bacon on first and then the cheese on top, so it melted over my crispy bacon pieces and kept it from drying out too much! VERY much enjoyed for brekkie today and I will be making this again! Thanks Pete, made for Make my Recipe in the Aussie/Kiwi forum."
"Made exactly as posted with the addition of some black mustard seeds for an extra taste and flavour! Served with Recipe #503143 for lunch and such an easy bread recipe thanks! Made for Aussie/Kiwi Recipe Swap #86. THANKS darlink! Karen/FT xxx"
"A tasty and comforting soup that we both enjoyed with your Moroccan bread Recipe #503137 for lunch the other day! I didn't have any broad beans, so I added carrots and I also added some Harissa spice mix for an authentic Moroccan flavour. Made for Aussie/Kiwi Recipe Swap #86 and VERY much enjoyed thanks Ger! XXX"
"Cooked in my crockpot, this was an amazing recipe, full of flavour. I served this for lunch with crusty bread and salad and I have half left for another meal. I used baking parchment instead of foil to line my slow cooker and I also used sea salted French butter in the recipe. Made for make my recipe in the Aussie/Kiwi forum, thanks Pat for a litt..."
"What a fabulous recipe Paula! We loved this and enjoyed this cornbread with eggs and bacon, as well as hot black coffee this morning for brunch! I used authentic Pioneer Cornmeal, and also used bacon drippings in place of the shortening for extra flavour. The cornbread was fluffy with a nice crumb. I asked DH to rate it for me, and he gave it a ..."
"I ADORE egg in a hole, or egg in a nest as we used to call it and so I decided to make this very special version for a lazy Saturday brunch today.....it was DIVINE! I loved all of the ingredients as a combination and made it as posted with home-made white bread, fresh free-range eggs from my own hens, some bronze fennel as a garnish and some fine ..."
"Malcolm and I love salads and this one was a winner thanks Zurie! I feel a little bad for deducting a star, as we thought there was something missing from the flavours, and that was my fault as I had run out of celery, so I will try this salad again sometime in the future and review it again! However, what we did have was a lovely crisp and very f..."