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"Made exactly as posted with the addition of some black mustard seeds for an extra taste and flavour! Served with Recipe #503143 for lunch and such an easy bread recipe thanks! Made for Aussie/Kiwi Recipe Swap #86. THANKS darlink! Karen/FT xxx"
"A tasty and comforting soup that we both enjoyed with your Moroccan bread Recipe #503137 for lunch the other day! I didn't have any broad beans, so I added carrots and I also added some Harissa spice mix for an authentic Moroccan flavour. Made for Aussie/Kiwi Recipe Swap #86 and VERY much enjoyed thanks Ger! XXX"
"Cooked in my crockpot, this was an amazing recipe, full of flavour. I served this for lunch with crusty bread and salad and I have half left for another meal. I used baking parchment instead of foil to line my slow cooker and I also used sea salted French butter in the recipe. Made for make my recipe in the Aussie/Kiwi forum, thanks Pat for a litt..."
"What a fabulous recipe Paula! We loved this and enjoyed this cornbread with eggs and bacon, as well as hot black coffee this morning for brunch! I used authentic Pioneer Cornmeal, and also used bacon drippings in place of the shortening for extra flavour. The cornbread was fluffy with a nice crumb. I asked DH to rate it for me, and he gave it a ..."
"I ADORE egg in a hole, or egg in a nest as we used to call it and so I decided to make this very special version for a lazy Saturday brunch today.....it was DIVINE! I loved all of the ingredients as a combination and made it as posted with home-made white bread, fresh free-range eggs from my own hens, some bronze fennel as a garnish and some fine ..."
"Malcolm and I love salads and this one was a winner thanks Zurie! I feel a little bad for deducting a star, as we thought there was something missing from the flavours, and that was my fault as I had run out of celery, so I will try this salad again sometime in the future and review it again! However, what we did have was a lovely crisp and very f..."
"This is just the sort of salad that Malcolm and I love, lots of grains with leaves, herbs and one of our favourite cheeses, Halloumi! I made it exactly as posted with the exception of the cherry tomatoes, I had none, so used normal tomatoes chopped small, and we were rewarded with an amazing and VERY filling bowl of salad for lunch. I used my own ..."
"Quite simply divine and SOOO simple to make with ingredients that most people will have to hand. I AM giving this a 5 star rating Zuri for several reasons, as follows: Taste! It was delectable, and the taste was amazingly complex given that it was made with a packet to sausages! I had to tweak the recipe as there was only the 2 of us, so I cut the..."
"A simple and spicy little number and one that we both loved. I halved the quantities and served this chilli chicken with salad, red onion, avocado, Cheddar cheese and freshly squeezed limes. I also hand-chopped my chicken for a chunkier finish and we ate it with warm tortilla wraps. I loved the ancho chilli and cumin combo and the smoked sea salt ..."
"These were just divine, I have lots of salmon fish cake and patty recipes that I make, most of them old family recipes, but these were great mainly due to the mix of ingredients........we both loved the melange of flavours which gave the patties a piquant taste and lovely texture. But, the star of this recipe is most definitely the wasabi mayonnai..."