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    French Tart

    Amongst the Grapevines - Lost in France!

    Not really a French Tart - but a Rambling English Rose in SW France!

    Chef #242729

    Amongst the Grapevines - Lost in France!

    Joined: Sep 13, 2005

    Birthday: May 05

    1121 reviews by French Tart

    11 - 20 of 1121 sorted by Date | Rating | Helpful

    Reviewed Decorative Dried Apples
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      |  By gailanng

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    "TRYING again! This is my THIRD attempt at posting a review! EXCELLENT instructions and a wonderful texture for dried apples, not too crispy and not too soggy. Mine took about 45 minutes longer to dry to the level I wanted, but my oven is running low at the moment. STUNNING and on my list for hampers for friends this Christmas. (Photos to be posted..."

    Nov 8, 2010 on Food.com

    Recipe #385739

    Reviewed Aeggkage--Egg Cake (Danish Baked Omelet
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      |  (1 person found this helpful) |  By Chocolatl

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    "DEEELISH Choccie! Made whilst in the UK for me, as mum and dad are veggies and I fancied some meat one day! Fluffy and full of flavour, I loved this. Made as a prize for the Scandinavia game in Europe on a Plate forum! Merci encore - photos to be posted later. PS: I also used fresh chives from the garden as well as local oak cured bacon."

    Nov 8, 2010 on Food.com

    Recipe #423604

    Reviewed Lemon Coconut Squares
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      |  (1 person found this helpful) |  By AZPARZYCH

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    "Some of the nicest lemon squares I have made and my family LOVED the coconut as an added element too! I increased the lemon as we are all lemon lovers! Merci! Made it whilst back in the UK on holiday, sorry for being late! Made for Recipe Swap in OZ/NZ forum."

    Nov 8, 2010 on Food.com

    Recipe #436705

    Reviewed Pumpkin, Parmesan and Walnut Scone Loaf
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      |  (1 person found this helpful) |  By I'mPat

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    "STUNNING! I love savoury scones and breads and this was a winner! The combo was SPOT on and my parents loved it! Made it whilst back in the UK on holiday, sorry for being late! Made for Recipe Swap in OZ/NZ forum."

    Nov 8, 2010 on Food.com

    Recipe #436686

    Reviewed Jalapeno-Cornmeal Pancakes
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      |  (1 person found this helpful) |  By Crafty Lady 13

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    "I made these for my parents on a recent trip back to the UK, hence me being late to review, sorry! They are veggies, so I served them with marmalade and fresh fruit, they LOVED them thanks crafty darlink! Made for Recipe Swap in OZ/NZ forum."

    Nov 8, 2010 on Food.com

    Recipe #420565

    Reviewed Onion Jam and Chorizos Pizza
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      |  By djmastermum

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    "Fabulous and so simple - I LOVE onion jam and chorizo so this was a no-brainer for tag and make! The pizza bases are not showing in the ingredients list btw, maybe lost in the new changeover! I used grated Cheddar cheese for a tasty and quick lunch! Merci! Karen/FT"

    Oct 11, 2010 on Food.com

    Recipe #394908

    Reviewed Tomato Chilli (Chile Jam
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      |  By Leggy Peggy

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    "I made this 6 weeks ago Peggy and used it today with cheese for a Ploughman's type lunch - it is AMAZING! I would give this 10 stars if I could, it is mellow with a kick and would be GREAT with an Asian meal, but was also very tasty with my cheese and bread! Merci encore! Karen"

    Oct 11, 2010 on Food.com

    Recipe #421053

    Reviewed Norwegian Betasuppe
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      |  By ElaineAnn

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    "A SOUPER SOUP thanks ElaineAnn! We enjoyed this for dinner with crusty rolls................I made it as posted with chopped bacon instead of ham - a wonderful hearty soup. Made for the Scandi tag events in KK's forum. Merci ElaineAnn!"

    Oct 8, 2010 on Food.com

    Recipe #424432

    Reviewed Salmon Moons
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      |  By Pink_Diamond

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    "I was OVER the moon with the recipe Pinkie, a wonderful way to eat smoked salmon and croissants! I made the cream cheese and sour cream dressing and served the salmon and capers on the plate with the dressing, lemon, salmon and croissants so people could make the sandwich themselves, which worked a treat! Elegant and my chums loved it! Made for th..."

    Oct 8, 2010 on Food.com

    Recipe #427339

    Reviewed Scandinavian Hash (Biksemad
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      |  (1 person found this helpful) |  By Bergy

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    "And there is me thinking that Vikings just raped and pillaged, when in fact they were cooking up a storm with this amazing dish! Sign me up to the Viking Merchant Sailor's dating agency, they can cook for me any day of the week! Great and such a wonderful recipe for leftovers, sort of like British Bubble and Squeak with horns! I used left over co..."

    Oct 8, 2010 on Food.com

    Recipe #27070

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