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    French Tart

    Amongst the Grapevines - Lost in France!

    Not really a French Tart - but a Rambling English Rose in SW France!

    Chef #242729

    Amongst the Grapevines - Lost in France!

    Joined: Sep 13, 2005

    Birthday: May 05

    1121 reviews by French Tart

    21 - 30 of 1121 sorted by Date | Rating | Helpful

    Reviewed Ouzo Long Drink
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      |  By Darkhunter

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    "GREAT twist to add the orange juice, and I loved it! I added just a splash at the end, and it really hit the spot for a Greek Night I held for friends! Made for the Big Fat Greek Tag Game and a great change of pace for my usual pastis and water only! FT:-"

    Sep 24, 2010 on Food.com

    Recipe #424148

    Reviewed Crustless Spinach and Feta Pies With Tomato Salad
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      |  By LifeIsGood

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    "Absolutely DIVINE! I made these for a summery luncheon party for friends and they went down a bomb! LOVE anything that is crustless for the old diet, and these were FULL of flavour and so light and tasty! I doubled the recipe and served two per person with the salad and some steamed baby potatoes............it was all SPOT ON! Made for the Big Fat..."

    Sep 24, 2010 on Food.com

    Recipe #428354

    Reviewed Cinnamony Chocolate Chip Walnut Squares
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      |  By CoffeeB

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    "Made with French Herta Chocolate Chip Cookie mix and it worked out SO well! We LOVED these, they were like a Cheesecake Cookie Sandwich. They are VERY rich, and I did leave the chocolate drizzle topping off as I knew we would prefer them without the added sweetness. I also added a few cinnamon chips for an extra dimension! GORGEOUS thanks CoffeeB ..."

    Sep 24, 2010 on Food.com

    Recipe #413628

    Reviewed Pea and Mint Soup
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      |  (1 person found this helpful) |  By LifeIsGood

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    "I LOVE Jamie Oliver and this is a GREAT soup recipe! I made it as posted but left a few of the peas whole for texture, we ate this with freshly chopped mint as a garnish and crusty home-made French bread for a GREAT Autumn lunch! Made as a recipe review prize for the Soup Poll, merci darlink for a GREAT recipe for soup! FT:-"

    Sep 24, 2010 on Food.com

    Recipe #429942

    Reviewed Quick and Easy Garden Tomatoes
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      |  By Pink_Diamond

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    "LOVELY thanks Pinkie! I made this as posted with the exception of a sub of parsley for basil, as my basil has all gone now! I used feta cheese and a few chunks of Camembert - again, I had the Camembert to hand and they went well with all of the other ingredients. I used green olives and some specialist heirloom black cherry tomatoes as well as sma..."

    Sep 11, 2010 on Food.com

    Recipe #435379

    Reviewed Greek Chicken and Feta Phyllo Bundles
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      |  By Kittencalskitchen

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    "WOW! Thanks so much for posting this recipe Kitten it was amazing, the best chicken breast recipe I have made recently - JUST so tasty! I made the full amount and took two on a picnic, they make perfect picnic food! I garnished the tops with fresh oregano and then glazed them for a herbal finish - I also added chunks of feta cheese for the stuffin..."

    Sep 11, 2010 on Food.com

    Recipe #160888

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Another satisfied customer! I made the full amount and put portions in the freezer, the taste is subtle and FULL of flavour. I made mine with fresh tomatoes and I will be making more soon - a wonderful recipe that will be my standard Italian sauce from now on! Merci Darllnk! ;-"

    Sep 6, 2010 on Food.com

    Recipe #71273

    Reviewed Multigrain Sandwich Bread (Gluten Free & Dairy Free
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      |  By WI Cheesehead

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    "I have never made a gluten free bread before and thought I would try this for a friend who is gluten intolerant. It worked fine with a dense but pleasant crumb, it was a heavy bread but toasted wonderfully! The flavour was very nice - nutty and tasty with good textures as you ate it! I was very pleased with my first efforts with gluten free bread ..."

    Sep 3, 2010 on Food.com

    Recipe #390252

    Reviewed Greek Pastitsio
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      |  (1 person found this helpful) |  By SueVM

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    "I lived in Cyprus for 6 years and this is the closed recipe I have made to the Pastitsio I used to eat in the Larnaca tavernas - divine thanks Sue! I made it as posted with one small sub of cinnamon for the nutmeg - I remember the cinnamon flavour, so added it, and it worked perfectly! The recipe yielded a huge dish for at least 6 people, and we a..."

    Sep 3, 2010 on Food.com

    Recipe #324059

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "The reason this wonderful Greek Salad has 300 positive reviews IMHO is the DRESSING! It is without doubt the BEST I have ever made or tasted! The actual salad is great - the famous trio of olives, feta and tomatoes with cucumber, lettuce, onion and pepper - the dressing is the STAR of the show, JUST amazing, I will always make my Greek dressing li..."

    Sep 3, 2010 on Food.com

    Recipe #66596

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