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    French Tart

    Amongst the Grapevines - Lost in France!

    Not really a French Tart - but a Rambling English Rose in SW France!

    Chef #242729

    Amongst the Grapevines - Lost in France!

    Joined: Sep 13, 2005

    Birthday: May 05

    1121 reviews by French Tart

    61 - 70 of 1121 sorted by Date | Rating | Helpful

    Reviewed Creamy Cucumber Salad With Curry
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      |  By mersaydees

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    "I used thick creme fraiche and 1 teaspoon of madras curry powder for a DEELISH dip/salad! LOVED this, but then I love cukes and curry! Made for Veg'N'Swap June 2010 and a keeper for me. FT:- (Photos to be posted"

    Jul 3, 2010 on Food.com

    Recipe #403406

    Reviewed Berry Banana Dairy Smoothie
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      |  (1 person found this helpful) |  By Sydney Mike

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    "A FABULOUS and BERRY beautiful smoothie Syd! I used strawberries, banana and bluberries and a local strawberry yoghurt. SO easy and SO fruity! Made for VIP chef of the month, YOU in the Veg'N'Swap June 2010! Merci encore! FT:- (Photos to be posted"

    Jul 3, 2010 on Food.com

    Recipe #415961

    Reviewed Spinach Salad With White Stilton and Fruit
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      |  By The Wallaces

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    "Absolutely spot on for simple and yet full flavours! I had some white Stilton in the fridge from my last trip back home to the UK, as well as a little blue Stilton too, so this was a great way to use it for a summer salad. I used tinned mandarins and also baby chard leaves as well as spinach leaves. I used my own French dressing and a pink lady ap..."

    Jun 25, 2010 on Food.com

    Recipe #421345

    Reviewed Goat Cheese Wrapped in Phyllo
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      |  By LoriInIndiana

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    "Lori, this is MY kind of food! We both loved this, it was simple and yet so full of flavours. I used local chevre cheese and I hope you don't mind, but to save time, I used some of my own onion marmalade/jam I already had made for the onion side of things! Used fresh thyme from the garden and garnished with extra thyme for a very pretty light lunc..."

    Jun 25, 2010 on Food.com

    Recipe #172016

    Reviewed Curried Pasta Salad With Chicken
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      |  By Shuzbud

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    "Loved this thanks! I used shell pasta as I had some already cooked and waiting to be used, but other than that I made this as posted. I used Pataks Korma paste and some home-made mango chutney as well as little Sharwoods, a scraping left in the jar! We ate this as a main meal alongside salad leaves for lunch on the terrace. I garnished the salad w..."

    Jun 25, 2010 on Food.com

    Recipe #422141

    Reviewed Mushy Peas
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      |  (1 person found this helpful) |  By ~SarahBeth~

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    "Here is my story Sarah Beth! I LOVE the mushy peas that come out of a tin!! BUT, I also love fresh and frozen peas too, so I wanted to give this recipe a try! My husband had requested fish and chips for our tea tonight, and so I thought I would make these too. They were delicious, in a fresher and richer way - we both loved them as a change of pac..."

    Jun 22, 2010 on Food.com

    Recipe #428884

    Reviewed Welsh Rarebit
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      |  By Dreamer in Ontario

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    "Oh I do love a good classic no frills rarebit, and this was one! I made it as posted, not a problem as it is almost exactly as I make mine, and a very authentic recipe Dreamer! I used mature farmhouse Cheddar cheese and granary bread, it made for a comforting lunch, served with salad. Made for Family Picks and ZWT6 for the Cheese and Whine Gang! D..."

    Jun 22, 2010 on Food.com

    Recipe #423908

    Reviewed British-Style Cheese and Onion Sandwich for 2
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      |  (1 person found this helpful) |  By Cookgirl

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    "Yep, my favourite sarnie! I love cheese and onion and so this was a no brainer recipe to make! I did make a few changes, I never use mayo in tihis sarnie, so left that out! I used mature farmhouse Cheddar cheese as well as both types of onion and NO bacon! I always eat this iconic sarnie toasted, so that is how I made it! Made for ZWT6 and GB for ..."

    Jun 21, 2010 on Food.com

    Recipe #417292

    Reviewed Grill Pork With Rosemary and Lavender
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      |  By Rita~

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    "FABULOUS! You know my love of herbs and especially rosemary so this recipe jumped right out at me! I made this exactly as posted and was rewarded with a juicy pork chop that was full of wonderful herbal flavours. It has been raining here lately, so I had to cook them in a pan on the stove. The lavender was JUST right, it is hard to get it right, t..."

    Jun 21, 2010 on Food.com

    Recipe #155380

    Reviewed Herb Cheese Tea Sandwiches
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      |  By ellie_

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    "Fabulous little tea sandwiches and SO British too! I made them with crustless sliced white bread and boursin cream cheese with herbs. I added freshly chopped salad burnet, lemon verbena and chives, as well as the parsley for a light herbal flavour. Next time I may add a few sliced cucumbers too! Made for ZWT6 and the GB leg - for the Whine and Che..."

    Jun 20, 2010 on Food.com

    Recipe #168881

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