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"This WAS a Sunday Brunch treat for us Caro! GORGEOUS! I used wholewheat muffins in place of biscuits and did not add the avocado, but DID add the Rocket (Arugula) which was a GREAT addition. I made my own Hollandaise sauce and used some frozen chopped chives, as my garden is frozen right now! We had TWO small eggs each and we BOTH absolutely LOVED..."
"Fabulous recipe for one of my favourite vegetables. I used fresh artichokes from our garden and decided to keep them whole to serve. I used my special artichoke plates that have an indentation for the dressing. The dressing/vinaigrette was amazing, spicy and subtly sherry flavoured. We ate this for a lazy Sunday lunch on the terrace. Thanks for po..."
"I made this to go with your Recipe #288287, and my goodness this was GREAT rice Jan! Malcolm said it was 10 star, and I have to agree with him! The instructions were perfectly written and the rice cooked in 20 minutes, the flavour was wonderful - and you right - it goes so well with Recipe #288287. A delectable meal and one which will be repeated ..."
"You HAVE to make this MsSally - it is AWSOME! We loved it, we ate it with salad and my Mexican sauteed potatoes today for lunch! I don't know what egg substitute is, so I used egg white - and my steak in France was called a paleron steak - like a minute steak. Just lovely - what a really unique and tasty meal.....I can see me making this again and..."
"GREAT recipe ma leeetle petit pois! I had NO fresh blueberries - but I had some great frozen ones all the way from Canada! It was a bit tricky doing the flip trick - but I managed it! Mine was already cooked after 35 minutes and maybe 30 minutes would have sufficed......eaten with LOTS of yummy creme fraiche - my mum really LOVED this and has take..."
"I have to post a review in response to a former review; to any one who has been here longer than June of this year, 2010, they will know that the changeover from RecipeZaar to Food.com threw up numerous glitches, one of them being alterations in ingredients and their measurements, as well as the plural being used instead of the singular in the ing..."
"I made these as Xmas gifts and gave just got some feedback now! GREAT and my friends want the recipe! Made with some cinnamon chips that YOU very kindly sent me, and I will be making these again for us now! Made for the Aussie/NZ recipe swap 35 and a wonderful recipe for Xas gifts Sarah! Merci! FT:-)"
"Absolutely WOWZER Diana darlink! And just the dressing whilst I am on WW again! I made mine with a mix of Balsamic and Raspberry vinegars for a deep sweet taste. I used this on a simple garden salad with your wonderful blue cheese Croque Monsieur sandwiches.......loved it! Made for the Aussie/Kiwi Recipe Swap #28 - merci! FT:-)"
"Almost like my mum's mustard pickle or piccalili!! Great for grilled meats etc. I made it about a week ago - and it is nearly ready to use now - we tried some on grilled cheese today - needs to mature abit more, but is GOOD! I more or less halved the quantities - and managed to make it it with everything as stated. Thanks Calee - another good pres..."
"A wonderful soup that I had to substitute a few ingredients on! I thought I had everything, and then realised that I had no corn or green beans......so, I added a couple of tomatoes and also some extra squash and some pumpkin! We LOVED the cajun seasoning with the ginger, I also added a swirl of cajun seasoning on top with some fresh parsley! I pu..."