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    French Terrine

    Member since Nov 2010

    Chef #2382068

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thomas Keller's Favorite Roast Chicken

    Handle
    Friday, Jun 13, 2014 on Food.com
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "I skipped some of Chef Keller's final steps with the butter, herb, and the mustard. But after rinsing and blotting dry, then salting the cavity, this lovely organic little bird was trussed and then I let the salt rain down on it, just as Chef Keller advises. It then air-chilled overnight uncovered in the fridge, before roasting in the hot o..."

    Reviewed Braised Endive With Avgolemono Sauce

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  1 Reviews  |  By JT'sMom
    LinMarie says:

    "I have this cookbook and also have made endive this way. So delicious, with Greek food or other types of cuisine!"

    Reviewed Quark Cheese

    Handle
    Thursday, Sep 13, 2012 on Food.com
     |  1 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "Love this recipe! Easy to make with excellent results. I can't wait to try with some home-cured salmon (recipe from wrightfood's blog)"

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