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I've been cooking since I was little and had to help out in the family. Only problem was that I was cooking for seven, and have yet to figure out that I don't need that much food! Nor do my thighs!
Everyone knows me for a rich yellow cake with almond icing and raspberry filling, it is easily my most requested...but I have just made Olga Drozd's Cannoli cake, so I think that I will be asked for that most now...