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"It sounded good, but the sauce was too bland and too sweet. Maybe add some chopped green and/or red bell peppers to it, or more mustard, might add some needed zip."
May 14, 2011 on Food.com
"We loved this--even the picky eaters! I'm going to try it again, but maybe add some garlic powder to the breading mix because I like garlic, and also check the chicken at 20 minutes. Unless the chicken pieces are extra large, I think 30 minutes was a tad too long and would have been more juicy if baked for a little less time--but it was still deli..."
Feb 19, 2011 on Food.com