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"This was wonderful and came out very garlicky and flavorful! I used a fruity extra-virgin olive oil, doubled the freshly-pressed garlic, and reduced the salt to just a pinch of Kosher - marinated everything in a Ziploc bag for 30 minutes and used another Ziploc bag for freshly-grated parmesan cheese and breadcrumbs (although I substituted 1 cup of..."
Sep 2, 2010 on Food.com
"This dish brought back a lot of good memories of my grandmother's cooking."
Apr 1, 2009 on Food.com
"I've never made wheat bread from scratch before... This recipe was simple and came out great! Thanks!!!"
Dec 16, 2004 on Food.com