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"This was wonderful and came out very garlicky and flavorful! I used a fruity extra-virgin olive oil, doubled the freshly-pressed garlic, and reduced the salt to just a pinch of Kosher - marinated everything in a Ziploc bag for 30 minutes and used another Ziploc bag for freshly-grated parmesan cheese and breadcrumbs (although I substituted 1 cup of..."