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    Fresh Churned Butter

    Wyoming Countryside

    Chef #2287261

    Wyoming Countryside

    Joined: Jun 07, 2012

    My Journal

    Saved Recipe Pancakes by Ellen Brody

    Feb 15, 2013 on Food.com

    Shared Recipe Tuna Noodle and Pea Casserole

    "This is a quick, easy dinner or lunch!"

    Aug 31, 2012 on Food.com

    Shared Recipe No- Bake Chocolate Cookies

    "A delicious cookie that can be gooey or firm, depending on how long you boil the sugar mixture. It can be made with or without peanut butter. I am just guessing on the number of cookies it makes."

    Aug 31, 2012 on Food.com

    Shared Recipe Enchiladas

    "Yumm!!!!!!"

    Aug 31, 2012 on Food.com

    Reviewed Mystery Chicken Casserole

    "This wasn't very good! The mayonnaise turned sour!!!"

    Aug 31, 2012 on Food.com

    Shared Recipe Snickerdoodle Cookies

    "This is a very delicious recipe! I need to double it when I make it because as soon as they're off the pan their gone! It is my own recipe. The cinnamon, nutmeg and cloves that goes into the cookies can be substituted with 1 tbsp. Pumpkin Pie Spice."

    Aug 30, 2012 on Food.com

    Shared Recipe Reese's Peanut Butter Cup Cookies

    "This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!"

    Jun 15, 2012 on Food.com

    Shared Recipe Traditional Rabbit Stew

    "A thick, warming stew, perfect for a winter day!!"

    Jun 12, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    I believe in making real, wholesome foods. I only cook with raw milk, fresh chicken eggs, fresh chicken, real fresh churned butter, and real cream. My goal is to create delicious meals the way the would have been 200 years ago. (Peole used real fats, creams, meats etc. back then and they weren't fat, so we should do the same!!)

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