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    Fresh Ingredient Chef

    Beaverton, OR

    Chef #179567

    Beaverton, OR

    Joined: Dec 09, 2004

    Birthday: Jun 04

    16 reviews by Fresh Ingredient Chef

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Excellent Yam and Apple Casserole
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      |  By AngAustinBrody

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    "Amazing, love the sauce, not too sweet, and I added a little more lemon to give it more tang... love this recipe... thanks!"

    Nov 24, 2011 on Food.com

    Recipe #164666

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "Perfect, I used organic low sodium garbanzo's and low sodium tahini, came out perfect. I put it on organic brown rice cakes for a healthy snack."

    Feb 15, 2010 on Food.com

    Recipe #11424

    Reviewed Roasted Tomato Soup
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      |  (2 people found this helpful) |  By justcallmetoni

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    "This is a wonderful soup, I call it a Miracle Soup, I have been fighting a sinus infection for 3 1/2 weeks, anti-biotics were not working... had 3 bowls of this soup yesterday and no more sinus symptoms, this soup is packed with nutrition. I use 25 year old balsamic and more garlic and onions than called for and also dried basil and italian seas..."

    Nov 25, 2009 on Food.com

    Recipe #131639

    Reviewed Seared Ahi (BBQ Tuna Steaks
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      |  By dadsnetmail@yahoo.com

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    "Really good recipe. I used a sour cream and wasabi sauce on it since it was served to us that way in Kauai at one of those wonderful plate lunch places, the places the locals eat. Very adictive. Thanks for sharing the recipe."

    Aug 1, 2009 on Food.com

    Recipe #8691

    Reviewed Basic Pizza Dough
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      |  By Karen=^..^=

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    "Used my Food Processor to mix it , not enough water in recipe for the amount of flour. Tried 4 cups of flour and 1 1/2 cups water and it was perfect. Also I used 2 TBS Brown Sugar, came out great. We BBQ pizza in a hot BBQ, will never use oven again, got a BBQ Pizza Pan at high end kitchen store that works perfectly. Cook on BBQ at 350 to 400 deg..."

    Jul 5, 2008 on Food.com

    Recipe #26181

    Reviewed 100% Whole Wheat Blueberry Muffins
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      |  By Carole Reu

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    "Wonderful!! Not too sweet. I used Buckwheat Pancake mix instead of whole wheat flour and added fresh pinapple chunks, lemon zest and a little cinnamon, OMG, these are the greatest!! Kind of tastes like a bran muffin, but better, lighter, and less sweet. I used 1/4 c brown sugar and 1/4 c honey. I added more Buckwheat Pancake mix to make the t..."

    Jul 5, 2008 on Food.com

    Recipe #632

    Reviewed Grammie Bea's Boston Baked Beans
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      |  By Linda's Busy Kitchen

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    "Wow, great beans. I added a little lemon, vinegar, and green peppers to counter the sweetness. Cooked them in Crock Pot for 10 hours, wow, really good."

    Jun 25, 2008 on Food.com

    Recipe #218828

    Reviewed Raisin Bran Muffins That Work
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      |  By Lennie

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    "Cut the sugar from 3/4 cup to 1/3 cup and still a little sweet. Next time I will use 1/4 cup brown sugar. Added 1/2 cup chopped fresh pinapple, 1/2 cup golden raisins, and 1/2 cup date pieces for the raisins. Dates probably added to the sweetness, but these muffins are moist.I also used 2 cups wheat bran and 1 cup of all purpose flower and t..."

    Dec 23, 2007 on Food.com

    Recipe #73061

    Reviewed Garlic Lentil Soup
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      |  By Sackville

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    "I made a mistake and put in red wine rather than red wine vinegar and then added a tsp of lemon juice, it turned out terrific. Recipe Zaar has made me a hero with all these good recipe's. Food out in restaurants simply does not taste as good any more. You start to get real picky once you learn to cook good foot."

    Dec 20, 2007 on Food.com

    Recipe #30858

    Reviewed Crock Pot Stuffing
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      |  By Dib's

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    "Wow, this is the best, we got rave reviews from guests at Christmas Dinner. I added 1 package of sliced mushrooms and it came out great!! One guest commented how moist it was and how it tasted like dressing "right out of the turkey". Since it was totally gone, we made some more today. Incredible !! Now it is the next year and my sister is asking i..."

    Dec 18, 2007 on Food.com

    Recipe #49609

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