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    Member since Feb 2010

    Chef #278084

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Biscuits

    Tuesday, Oct 23, 2007 on
     |  7 Reviews  |  By Junebug
    LinMarie says:

    "Thank you!! These were just what I was looking for. Very tasty and easy to make. I ended up adding about a Tablespoon of extra flour and then I patted the dough out to about half an inch thick and cut into eight "squares". DH is asking for more already ;)"

    Reviewed Hp Sauce

    Thursday, Sep 27, 2007 on
     |  9 Reviews  |  By CountryLady
    LinMarie says:

    "As an American, I had never heard of H P Sauce but I had an excess of tomatoes and this recipe looked intriguing. WOW!! is that ever yummy!!! I wasn't sure how thick it was supposed to be so I cooked it down, ran it through my tomato press and then added some cornstarch to get the consistency of tomato puree. It reminds me of Bob's Big Boy's "..."

    Reviewed Easy Fiesta Beans

    Thursday, Jun 14, 2007 on
     |  4 Reviews  |  By DDW
    LinMarie says:

    "Thanks for a delicious side dish!! I used some Salsa Verde that was just sitting there in the fridge, Monterey Jack and about 1/4 of a yellow onion. Didn't bother to broil it, 'cuz I'm really lazy. My DH was really impressed and couldn't believe it was basically a can of this and a can of that. Thank you, again, for a super easy and tasty side..."

    Reviewed Bacon Fried Rice

    Thursday, Jun 14, 2007 on
     |  3 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Confucius say, why I no think of this before??? This is extremely delicious!!! If you are lazy, like me, you can use the rendered bacon fat in place of the Canola oil. Even though I know that Take-Out fried rice has peas in it, I was a little "pea shy" (due to an unpleasant curry experience) and added about 1/2 of an 16 oz pkg of peas. I must ..."

    Reviewed Gourmet White Chicken Chili

    Tuesday, May 1, 2007 on
     |  5 Reviews  |  By Chef #262501
    LinMarie says:

    "Thanks for saving me the trouble of posting this. The recipe is exactly the one I use. I found it years ago in either Bon Apetit or Food and Wine magazine. The only thing is that I use 1/2 lb. of white beans and cook them myself. Also, I use more "Ortega" chiles. This is decadent but delicious."

    Reviewed Jezebel Sauce

    Sunday, Apr 29, 2007 on
     |  3 Reviews  |  By Sherrybeth
    LinMarie says:

    "Oh, Sherrybeth!! This wicked sauce is heavenly!! All I could find around here was apricot-pineapple preserves but they subbed beautifully. I served it with pork steaks and it was perfect. I'm headin' for the cream cheese now . . ."

    Reviewed Bkwitch's Cabbage Roll Casserole

    Tuesday, Apr 24, 2007 on
     |  5 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "Great Flavors!! I used all beef since I really needed to use it up. Also, instead of Spicy Hot V8, I used Low Sodium V8 and a can of diced tomatoes with green chiles for the heat factor. Ended up using a heaping Cup of rice 'cuz that's all I had and it worked out perfect. The time and temperature were right on. Reheats beautifully in the micr..."

    Reviewed Kielbasa With Tomatoes and White Beans

    Tuesday, Mar 6, 2007 on
     |  114 Reviews  |  By Lorac
    LinMarie says:

    "Add my praises as well. This was very easy and extremely tasty. I would never have thought to add rosemary to a dish like this but was wonderful."

    Reviewed Asian-Apricot Glazed Pork Loin Chops

    Tuesday, Mar 6, 2007 on
     |  12 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "Excellent!! Very easy to do, too. The sauce was just right. Not too "apricot-y" or "soy sauce-y" it blended together rather nicely. DH was kind enough to lick the pan so I don't have to wash it :) and is already asking when I am going to make it again."

    Reviewed Chipotle-Chile-Sour Cream Dip

    Friday, Mar 2, 2007 on
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "This is very tasty but a little too hot for our tastebuds. I put in two regular sized and a small (like 2 1/2 chiles) Next time I will start with 1 chile and work my way up, if need be."


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