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    Member since Oct 2006

    Chef #363830

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cordon Bleu Stromboli

    Tuesday, Sep 9, 2008 on
     |  14 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This bread was absolutley yummy! I made two of them ahead of time for a camping trip and froze them, then thawed them for lunch one day for a whole crew of people. Everyone loved the bread and have requested the recipe. I made a note of the doughy center issue people seemed to be having and let mine cook about 20 minutes longer...which was perfect..."

    Reviewed Homemade Cheese and Pepperoni Bread (Bread Machine)

    Sunday, Mar 30, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By Marie
    LinMarie says:

    "I thought this was a great recipe. I used cheddar instead of mozzarella (since it's all I had at the time) and used a whole cup to increase the cheeziness factor. Otherwise, I kept everything else the same. The bread came out soft and chewy in the center and crusty on the outside. So yummy! The pepperoni has a tendancy to shrink up a little bit in..."

    Reviewed Alfredo Sauce (from the Pantry)

    Saturday, Mar 29, 2008 on
     |  17 Reviews  |  By Connie K
    LinMarie says:

    "I was looking for a quick alfredo sauce recipe and couldn't seem to find anything which didn't use heavy cream (I don't have any in the house). When I found this one I was a little weary of using cream cheese...but it came out FABULOUS! Thanks for the recipe..."

    Reviewed Baked Balsamic Chicken

    Thursday, Jan 25, 2007 on
     |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "I really liked this recipe...balsamic vinegar is one of my favorite flavors, and I've used it on steaks before, which turned out great, but never with chicken. The chicken came out moist and tender, flavorful and tasty. I'll definitely add this simple but beautifully tasty recipe to my regular rotation. Even my children liked it, which was amazing!"

    Reviewed Baked Ziti

    Thursday, Jan 25, 2007 on
     |  148 Reviews  |  By S in PA
    LinMarie says:

    "This recipe was absolutely FABULOUS! I would give it more than five stars if I could...the whole family loved it, and everyone went for seconds. I just know the leftovers will taste just as good tomorrow for lunch! I followed the directions exactly, and it came together great. I'll definitely make this again and again..."

    Reviewed Quiche Lorraine

    Tuesday, Jan 23, 2007 on
     |  (1 person found this helpful) |  61 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made this last night, for our weekly "breakfast for dinner" meal and my fiancee and I thought it was delicious. I served it with hashbrown potatoes, homemade cinnamon rolls, and a mixed fruit salad, and it was great. I followed the suggestions of others and cooked it at a slightly lower temperature to prevent scorching the crust, but I didn't le..."

    Reviewed Bourbon Chicken

    Monday, Jan 22, 2007 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I really loved this recipe...I followed it exactly as directed, and then served it over a white/oriental rice combination. The result had great flavor, and everyone in the family liked it and requested that I make it again. I did double the sauce as suggsted by others, which I really recommend because it gives you a little extra to spoon over the ..."

    Reviewed My Chicken Parmigiana

    Friday, Jan 19, 2007 on
     |  90 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this recipe for my fiancee and two kids, and everyone loved it...people went back for seconds! It was absolutely delicious in every way. The only suggestion I would make is to increase the amount of spaghetti sauce...use the suggested amount in the pan for cooking, and have a reserve stash for plating...I didn't seem to have as much as I wo..."

    Reviewed Creamy Ranch Pork Chops & Rice

    Monday, Jan 15, 2007 on
     |  39 Reviews  |  By BrendaM
    LinMarie says:

    "This pork chop recipe was okay, but not something that anyone particularly raved about in my family. We all love ranch, and neither the pork chops, nor the rice were especially hopping with ranch flavor. It is, however, a nice way to make tender, stovetop pork chops with a light seasoning, if that is what you're looking for."

    Reviewed Cranberry Pork In the Pot

    Monday, Jan 15, 2007 on
     |  30 Reviews  |  By Lorac
    LinMarie says:

    "I have to admit, I wasn't a fan of this recipe after making it, which is a shame because I was really looking forward to it after reading the ingredients. I absolutely love both cranberry and dijon mustard and thought that the marriage of those two things together would make a fabulous taste explosion when used in a slow-cooked pork dish...but onc..."


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