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"This bread was absolutley yummy! I made two of them ahead of time for a camping trip and froze them, then thawed them for lunch one day for a whole crew of people. Everyone loved the bread and have requested the recipe. I made a note of the doughy center issue people seemed to be having and let mine cook about 20 minutes longer...which was perfect..."
"I thought this was a great recipe. I used cheddar instead of mozzarella (since it's all I had at the time) and used a whole cup to increase the cheeziness factor. Otherwise, I kept everything else the same. The bread came out soft and chewy in the center and crusty on the outside. So yummy! The pepperoni has a tendancy to shrink up a little bit in..."
"I was looking for a quick alfredo sauce recipe and couldn't seem to find anything which didn't use heavy cream (I don't have any in the house). When I found this one I was a little weary of using cream cheese...but it came out FABULOUS! Thanks for the recipe..."
"I really liked this recipe...balsamic vinegar is one of my favorite flavors, and I've used it on steaks before, which turned out great, but never with chicken. The chicken came out moist and tender, flavorful and tasty. I'll definitely add this simple but beautifully tasty recipe to my regular rotation. Even my children liked it, which was amazing!"
"This recipe was absolutely FABULOUS! I would give it more than five stars if I could...the whole family loved it, and everyone went for seconds. I just know the leftovers will taste just as good tomorrow for lunch! I followed the directions exactly, and it came together great. I'll definitely make this again and again..."
"I made this last night, for our weekly "breakfast for dinner" meal and my fiancee and I thought it was delicious. I served it with hashbrown potatoes, homemade cinnamon rolls, and a mixed fruit salad, and it was great. I followed the suggestions of others and cooked it at a slightly lower temperature to prevent scorching the crust, but I didn't le..."
"I really loved this recipe...I followed it exactly as directed, and then served it over a white/oriental rice combination. The result had great flavor, and everyone in the family liked it and requested that I make it again. I did double the sauce as suggsted by others, which I really recommend because it gives you a little extra to spoon over the ..."
"I made this recipe for my fiancee and two kids, and everyone loved it...people went back for seconds! It was absolutely delicious in every way. The only suggestion I would make is to increase the amount of spaghetti sauce...use the suggested amount in the pan for cooking, and have a reserve stash for plating...I didn't seem to have as much as I wo..."
"This pork chop recipe was okay, but not something that anyone particularly raved about in my family. We all love ranch, and neither the pork chops, nor the rice were especially hopping with ranch flavor. It is, however, a nice way to make tender, stovetop pork chops with a light seasoning, if that is what you're looking for."
"I have to admit, I wasn't a fan of this recipe after making it, which is a shame because I was really looking forward to it after reading the ingredients. I absolutely love both cranberry and dijon mustard and thought that the marriage of those two things together would make a fabulous taste explosion when used in a slow-cooked pork dish...but onc..."