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"Sorry to give bad review, but even more sorry to have wasted all the ingredients. These cookies had no flavor, and 1/4 cup is too big, 1/8 cup is more accurate and I waited over 10 minutes till I baked. I had big hopes for these cookies but didn't pan out."
Dec 15, 2011 on Food.com
"Sounds like goulash that I've been making for years, and my mom before me. I like the taste better if macaroni is cooked and then added. You can change up the spices to please you."
Apr 29, 2011 on Food.com
"Really wanted to like it, but never baked completely, even tho I put it back in the oven for another 10 minutes. Maybe if I baked in a jelly roll pan or sheet cake pan. 8-("
May 23, 2010 on Food.com
"Fabulous! My new go to recipe. Only thing I do different is a slightly higher temp & I put on cookie sheet as they get so big and that way they get baked in the middle. After cooled I put half in a bag in freezer and we eat the rest - just 2 of us.Lana"
Apr 26, 2010 on Food.com
"made 4 qts. Way too salty, think it should only be 1/2 cup salt."
Sep 12, 2008 on Food.com
"The cake was very good and moist. Husband kept raving about the cake. Loved the cake but not crazy about the frosting, the texture of the frosting. To me it was way too much fat. Will try next with a mocha chocolate frosting. Thanx Karen."
Aug 16, 2007 on Food.com
"Just made this cake. Husband & I loved it. Taste and texture is so superior to a box mix. A definite keeper. Thanks Roosie."
Jun 6, 2007 on Food.com
"Very tasty. I wasn't following the directions closely enough and dumped the soup (I used cream of broccoli into the tomato mixture. It turned out great. Only two of us, so we ate half and I froze the other half. Great easy recipe - even when made wrong. Thanks Jellyqueen."
May 27, 2007 on Food.com
"Nice cookie, but not the most flavorful. I have several choc. chip recipes I like more and are easier to make - don't need to use my food processor. They are soft."
May 27, 2007 on Food.com
"I've been doing this for years. After the foaming slows down I generally pour 2-3 cups boiling water down the drain to flush it good."
Jun 5, 2006 on Food.com