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    Froggus.

    north carolina

    Chef #865818

    north carolina

    Joined: Jun 18, 2008

    Birthday: Mar 22

    61 reviews by Froggus.

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "delicious! no significant changes made, and the leftovers tasted even better, reheated! thank you, french tart!"

    Oct 22, 2011 on Food.com

    Recipe #137530

    Reviewed Sun-Dried Tomato Hummus
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      |  By Leslie O

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    "i need another handful of stars to award this recipe!! i used sundried tomatoes that had been marinated in oil, and i threw in about a 1/4 cup of goat cheese. i also processed about 1/3 of the tomatoes directly into the hummus, and stirred the remainder in. other than that, i followed the recipe precisely. the result was amazing! thank you, s..."

    Sep 24, 2011 on Food.com

    Recipe #9232

    Reviewed Spicy Orange Hummus
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      |  By justcallmetoni

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    "i absolutely LOVE this hummus! before i let it sit and set for a bit, i was a little put off with how "untraditional" it tasted, but wheww! let those flavors meld, and you have one FANTASTIC batch of hummus! very, very delicious!! thank you, so much!"

    Sep 24, 2011 on Food.com

    Recipe #142314

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "divine! it was gone WITHIN THE DAY! i thinned mine a bit with a splash of broth and a few teaspoons of greek yogurt. i have tried LITERALLY every store-bought hummus on the shelves. this recipe blows them all faaaar out of the water. thank you, so much!"

    Sep 24, 2011 on Food.com

    Recipe #38846

    Reviewed Mexican Pinwheels
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      |  (1 person found this helpful) |  By - Carla -

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    "these are some pretty tasty little guys! i used ranch dressing (to taste instead of the mix, chopped olives, sweet-hot red pepper relish (replacing pimentos and chilies, and added some taco-seasoned shredded chicken! i also added some sliced green onion tops. i mixed the cream cheese/dressing with the cheddar, relish, and olives, topped with ..."

    Sep 8, 2011 on Food.com

    Recipe #11969

    Reviewed Fried Green Tomatoes
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      |  By chia

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    "These are YUMMY! First time making/EATING fried green tomatoes, and be that as it may .. I can't really imagine them getting a whole lot better than this! After perusing the reviews for serving suggestions, I settled on fresh marinara plopped on top. So. Delicious."

    Sep 5, 2011 on Food.com

    Recipe #100468

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken
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      |  By ThatBobbieGirl

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    "oh, perfect! I actually used (not even quite a pound of boneless, skinless chicken tenders that I had wanted to cook for shredded chicken, but I wanted to try something new. This was the right choice! I seasoned them with Mrs. Dash for chicken, used one tablespoon plus one teaspoon of liquid smoke, a dash of worcestershire, and a bit of water ..."

    Aug 24, 2011 on Food.com

    Recipe #96988

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  (11 people found this helpful) |  By Kittencalskitchen

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    "Oh. My. Lord. THIS SAUCE! I had no plan in mind for a dish, when I decided to make it. I needed a sauce to just 'have on hand,' and this seemed simple enough. I'll admit, whilst I was making and tasting, I was not happy with it. I made it with the wine, not the best (but not the worst 'chunky' crushed tomatoes (with garlic and basil, and ab..."

    Aug 19, 2011 on Food.com

    Recipe #136292

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "Pretty tasty! I was unsure of what kind of vinegar to used, so I used rice vinegar. I was short on pineapple juice by a few tablespoons, so I thought I'd substitute the rest with juice from my Peppadew jar ... which I will not do again (too much vinegar!!. I also used Splenda, in place of sugar, and added a handful of pineapple tidbits. It cam..."

    Aug 14, 2011 on Food.com

    Recipe #26230

    Reviewed Thousand Island Dressing
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      |  By Graybert

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    "This is GOOD. I only needed a few tablespoons for another recipe, but I have been meaning to make some thousand island anyway..and this beyond fit the bill. One day later, and it's all gone, already! I even used fat free mayonnaise! I also added half of a hard boiled egg, chopped, and will definitely do the same, next time (as in, later today ..."

    Aug 10, 2011 on Food.com

    Recipe #100355

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