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"i need another handful of stars to award this recipe!! i used sundried tomatoes that had been marinated in oil, and i threw in about a 1/4 cup of goat cheese. i also processed about 1/3 of the tomatoes directly into the hummus, and stirred the remainder in. other than that, i followed the recipe precisely. the result was amazing! thank you, s..."
"i absolutely LOVE this hummus! before i let it sit and set for a bit, i was a little put off with how "untraditional" it tasted, but wheww! let those flavors meld, and you have one FANTASTIC batch of hummus! very, very delicious!! thank you, so much!"
"divine! it was gone WITHIN THE DAY! i thinned mine a bit with a splash of broth and a few teaspoons of greek yogurt. i have tried LITERALLY every store-bought hummus on the shelves. this recipe blows them all faaaar out of the water. thank you, so much!"
"these are some pretty tasty little guys! i used ranch dressing (to taste) instead of the mix, chopped olives, sweet-hot red pepper relish (replacing pimentos and chilies), and added some taco-seasoned shredded chicken! i also added some sliced green onion tops. i mixed the cream cheese/dressing with the cheddar, relish, and olives, topped with ..."
"These are YUMMY! First time making/EATING fried green tomatoes, and be that as it may .. I can't really imagine them getting a whole lot better than this! After perusing the reviews for serving suggestions, I settled on fresh marinara plopped on top. So. Delicious."
"oh, perfect! I actually used (not even quite) a pound of boneless, skinless chicken tenders that I had wanted to cook for shredded chicken, but I wanted to try something new. This was the right choice! I seasoned them with Mrs. Dash for chicken, used one tablespoon plus one teaspoon of liquid smoke, a dash of worcestershire, and a bit of water ..."
"Oh. My. Lord. THIS SAUCE! I had no plan in mind for a dish, when I decided to make it. I needed a sauce to just 'have on hand,' and this seemed simple enough. I'll admit, whilst I was making and tasting, I was not happy with it. I made it with the wine, not the best (but not the worst) 'chunky' crushed tomatoes (with garlic and basil), and ab..."
"Pretty tasty! I was unsure of what kind of vinegar to used, so I used rice vinegar. I was short on pineapple juice by a few tablespoons, so I thought I'd substitute the rest with juice from my Peppadew jar ... which I will not do again (too much vinegar!!). I also used Splenda, in place of sugar, and added a handful of pineapple tidbits. It cam..."
"This is GOOD. I only needed a few tablespoons for another recipe, but I have been meaning to make some thousand island anyway..and this beyond fit the bill. One day later, and it's all gone, already! I even used fat free mayonnaise! I also added half of a hard boiled egg, chopped, and will definitely do the same, next time (as in, later today ..."