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"Fantastic! I was a bit short on the mushrooms, but tasted great anyway. I substituted store-bought croutons and finished with a splash of sherry directly in the bowl to counterpoint the softness. Near perfection. Thank-you."
"The recipe as made would have been a little bland for my tastes, but I made several adjustments. Overall, the recipe was very easy. Again, as discussed below I made some adjustments to suit my taste & style. I was looking for a one-dish dinner & discovered that by tripling the recipe, but only doubling the meat I came out with the right proport..."
"As the other commenters have noted, the recipe comes out a bit flat. I really love the flavor the cream cheese brings to the party and love the look. I would suggest chilling the dough before rolling to help with formation. I found my dough to be a little too sticky. I'm thinking of using the cookie dough as a base for several variations like ..."
"Wow! Great cookies. I used the full teaspoon of salt & thought they were divine although I could certainly understand how some might prefer a bit less. The balance of spices is really perfect, and I am usually of the opinion that most cookies are underspiced. The sweet, smoky flavor of the molasses plays wells with the spices in this cookie to..."
"Great recipe and easy to follow. I made it on a humid night, so needed a bit more flour & kneading, but really great flavor and texture. This would make a wonderful sandwich loaf. I might up the spices a bit next time to try to get more of a pumpkin spice flavor as the flavors are VERY subtle as written."