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    Member since Sep 2007

    Chef #584998

    From Springfield, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato-Leek-Mushroom Soup

    Tuesday, Sep 22, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Fantastic! I was a bit short on the mushrooms, but tasted great anyway. I substituted store-bought croutons and finished with a splash of sherry directly in the bowl to counterpoint the softness. Near perfection. Thank-you."

    Reviewed Super Yummy in Your Tummy Cheesy Spinach Rice Dish

    Tuesday, Dec 18, 2007 on
     |  3 Reviews  |  By Brianna Storer
    LinMarie says:

    "The recipe as made would have been a little bland for my tastes, but I made several adjustments. Overall, the recipe was very easy. Again, as discussed below I made some adjustments to suit my taste & style. I was looking for a one-dish dinner & discovered that by tripling the recipe, but only doubling the meat I came out with the right proport..."

    Reviewed Self-Rising Flour

    Tuesday, Dec 4, 2007 on
     |  108 Reviews  |  By hcopeland
    LinMarie says:

    "Thanks. A basic substitution no cook should be without. I've pinned it & will use whenever necessary."

    Reviewed Snickerdoodle Pinwheels

    Tuesday, Dec 4, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Donna M.
    LinMarie says:

    "As the other commenters have noted, the recipe comes out a bit flat. I really love the flavor the cream cheese brings to the party and love the look. I would suggest chilling the dough before rolling to help with formation. I found my dough to be a little too sticky. I'm thinking of using the cookie dough as a base for several variations like ..."

    Reviewed Soft Molasses Cookies

    Tuesday, Dec 4, 2007 on
     |  277 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Wow! Great cookies. I used the full teaspoon of salt & thought they were divine although I could certainly understand how some might prefer a bit less. The balance of spices is really perfect, and I am usually of the opinion that most cookies are underspiced. The sweet, smoky flavor of the molasses plays wells with the spices in this cookie to..."

    Reviewed Golden Raisin Pumpkin Bread

    Tuesday, Sep 11, 2007 on
     |  1 Reviews  |  By Kim D.
    LinMarie says:

    "Great recipe and easy to follow. I made it on a humid night, so needed a bit more flour & kneading, but really great flavor and texture. This would make a wonderful sandwich loaf. I might up the spices a bit next time to try to get more of a pumpkin spice flavor as the flavors are VERY subtle as written."


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