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Tulsa, Oklahoma
"Okay, so my verdict. They are a very nice spice cookie. My favorite thing is that they are not overly sweet due to the balance of sugars. I cut the nutmeg in 1/2 though because sometimes a little goes a long way and I think that was a good decision. I put in about 1/3 cup unsweetened coconut and about 1/2 cup chopped pecans. I will make them again."
Aug 23, 2011 on Food.com
"LOVE the flavor! Excellent! Will be definitely be making this again!!!"
Apr 6, 2011 on Food.com
"Excellent flavor! Hubby and I really enjoyed it. Will definitely make it again!"
Apr 6, 2011 on Food.com
"I used Vietnamese Cinnamon in this; it was so flavorful. Yummy! I had roasted a Butternut Squash and I used the leftovers in the recipe. I will be making this again."
Mar 17, 2011 on Food.com
"I had Grade B Maple Syrup, so that is what I used. I doubled the water because it was a little strong for me and added some cinnamon. Heavenly. ="
Feb 4, 2011 on Food.com
"As good as I remembered from childhood! Yummy!"
Jan 6, 2011 on Food.com
"Amazingly perfect! Hubby declared it a do-over, which is high praise in this house! Thx!"
Nov 30, 2010 on Food.com
"Easy to follow, wonderful flavor. Will keep it on my summertime menus."
Aug 31, 2010 on Food.com
"Great flavor! Made them exactly as written and we loved them! Definitely will be making these again!"
Aug 1, 2010 on Food.com
"Loved the flavor of the ginger, next time I will try a low-sodium soy sauce though."
Jul 27, 2010 on Food.com
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