• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fronie

    Tulsa, Oklahoma

    Chef #97073

    Tulsa, Oklahoma

    Joined: Aug 02, 2003

    Birthday: Mar 08

    My Journal

    Saved Recipe Pat-In-The-Pan Pie Crust by spatchcock

    Jan 2, 2012 on Food.com

    Saved Recipe Bow Tie Pepperoni Pasta Salad by Parkers Mom

    Nov 14, 2011 on Food.com

    Saved Recipe Herb-Wine "dump" Chicken (Oamc) by * Pamela *

    Oct 14, 2011 on Food.com

    Saved Recipe Manwich (Copycat) by Redneck Epicurean

    Sep 21, 2011 on Food.com

    Reviewed Carrot Cookies

    "Okay, so my verdict. They are a very nice spice cookie. My favorite thing is that they are not overly sweet due to the balance of sugars. I cut the nutmeg in 1/2 though because sometimes a little goes a long way and I think that was a good decision. I put in about 1/3 cup unsweetened coconut and about 1/2 cup chopped pecans. I will make them again."

    Aug 23, 2011 on Food.com

    Saved Recipe Carrot Cookies by Geema

    Aug 23, 2011 on Food.com

    Saved Recipe Peanut Butter Gooey Cake by Barb Gertz

    Jun 27, 2011 on Food.com

    Saved Recipe Pork Roast Divine by Claire de Luna

    Jun 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am the descendant from a long line of cooks with style. My favorite memories were times spent in the kitchen with Grandma and Mom. And, now with daughter. Recipes are a legacy given to younger generations that tell a story of a family.



    Our Family rating system:
    ***** = Hubby called it a Do-Over and I can make it anytime.
    **** = Hubby said to add it to the rotation
    *** = Might or might not make it again
    ** = Probably wouldn't make it again.
    *= I won't ever be making it again.

    I may like it, but hubby and my daughter might not...I'll let you know when I rate it.

    Favorite Foods

    I love all foods! Southern style is my specialty....but I can make anything.

    My Banners



    Advertisement

    My Website

    http://www.angelfire.com/ok5/suphroniasrecipes/

    Over 400,000 Recipes

    Food.com Network of Sites