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"I used lamb leg steaks which I diced. I chucked in some other veggies and some sultanas. Served it on a bed of spiced couscous with pine nuts. Super yum! The meat was cooked and tender in an hour so took it out the oven then - couldn't wait any longer!"
Aug 22, 2010 on Food.com
"These were pretty yummy, but weren't as squishy as I was hoping. It was more like a flat-ish cake. Still, they were tasty! I still haven't managed to find the perfect brownie recipe that gives me chewiness and that shiny, cracked top like I see in all the photos."
Aug 10, 2010 on Food.com
"Easy and totally delicious! Have made them a few times now, my friend owns a blueberry farm so I have a constant supply! Instead of using sour cream however, I use natural or vanilla yoghurt. Turns out great. Half the quantities make a loaf-sized cake - 160 C for 40 mins seems to do it."
May 21, 2010 on Food.com
"Very easy and very yummy! Much less messier than my usual recipe that uses oil. I halved the recipe which made plenty for 3 people. For less hassle, heat the milk and a good nob of butter in a microwaveable bowl and heat for a couple of minutes. It mixes in easily and no danger of burning the milk in a pan."
Jun 29, 2009 on Food.com