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    Froozely

    Chef #1207479

    Joined: Mar 18, 2009

    4 reviews by Froozely

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Moroccan Lamb Tagine
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      |  By Chef #1349866

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    "I used lamb leg steaks which I diced. I chucked in some other veggies and some sultanas. Served it on a bed of spiced couscous with pine nuts. Super yum! The meat was cooked and tender in an hour so took it out the oven then - couldn't wait any longer!"

    Aug 22, 2010 on Food.com

    Recipe #385233

    Reviewed The Best Brownies
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      |  By Juenessa

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    "These were pretty yummy, but weren't as squishy as I was hoping. It was more like a flat-ish cake. Still, they were tasty! I still haven't managed to find the perfect brownie recipe that gives me chewiness and that shiny, cracked top like I see in all the photos."

    Aug 10, 2010 on Food.com

    Recipe #54225

    Reviewed Blueberry Cream Muffins
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      |  By RecipeNut

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    "Easy and totally delicious! Have made them a few times now, my friend owns a blueberry farm so I have a constant supply! Instead of using sour cream however, I use natural or vanilla yoghurt. Turns out great. Half the quantities make a loaf-sized cake - 160 C for 40 mins seems to do it."

    May 21, 2010 on Food.com

    Recipe #19507

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "Very easy and very yummy! Much less messier than my usual recipe that uses oil. I halved the recipe which made plenty for 3 people. For less hassle, heat the milk and a good nob of butter in a microwaveable bowl and heat for a couple of minutes. It mixes in easily and no danger of burning the milk in a pan."

    Jun 29, 2009 on Food.com

    Recipe #30965

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