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    Member since Mar 2009

    Chef #1207479

    From New Zealand

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Lamb Tagine

    Sunday, Aug 22, 2010 on
     |  2 Reviews  |  By Chef #1349866
    LinMarie says:

    "I used lamb leg steaks which I diced. I chucked in some other veggies and some sultanas. Served it on a bed of spiced couscous with pine nuts. Super yum! The meat was cooked and tender in an hour so took it out the oven then - couldn't wait any longer!"

    Reviewed The Best Brownies

    Tuesday, Aug 10, 2010 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "These were pretty yummy, but weren't as squishy as I was hoping. It was more like a flat-ish cake. Still, they were tasty! I still haven't managed to find the perfect brownie recipe that gives me chewiness and that shiny, cracked top like I see in all the photos."

    Reviewed Blueberry Cream Muffins

    Friday, May 21, 2010 on
     |  33 Reviews  |  By RecipeNut
    LinMarie says:

    "Easy and totally delicious! Have made them a few times now, my friend owns a blueberry farm so I have a constant supply! Instead of using sour cream however, I use natural or vanilla yoghurt. Turns out great. Half the quantities make a loaf-sized cake - 160 C for 40 mins seems to do it."

    Reviewed Dumplings

    Sunday, Jun 28, 2009 on
     |  (1 person found this helpful) |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "Very easy and very yummy! Much less messier than my usual recipe that uses oil. I halved the recipe which made plenty for 3 people. For less hassle, heat the milk and a good nob of butter in a microwaveable bowl and heat for a couple of minutes. It mixes in easily and no danger of burning the milk in a pan."


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