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    {*Frosting

    Member since Jun 2007

    Chef #518959

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Gingerbread Cookies

    Handle
    Friday, Dec 14, 2007 on Food.com
     |  28 Reviews  |  By mmlwjr
    LinMarie says:

    "These cookies were TERRIBLE! My daughter and I spent several hours on them. With the orignal recipe, we tried the dough, and the molasses flavor was WAY too strong. So, we added more of everything. It was still too strong. We then added cinnimon, nutmeg and more ginger. We thought maybe, the flavor would cook out when we baked them. But guess what..."

    Reviewed Simple Vanilla Cupcakes

    Handle
    Saturday, Sep 29, 2007 on Food.com
     |  33 Reviews  |  By *lovefood*
    LinMarie says:

    "I made this-but as a cake. It made one 8' round cake. Instead of butter, I used 1/2 cup of apple sauce and it turned out pretty good.Very good cake, I'll be making it again."

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing)

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    Saturday, Sep 29, 2007 on Food.com
     |  54 Reviews  |  By Kelly Gould
    LinMarie says:

    "Mmmm-delicous icing.I didn't use butter, or salt in mine.I'd say that you only need about 1/3 cup of milk, or else it's much to runny.I added just two drops of red food coloring and it made it a beautiful pastel pink.I topped a basic vanilla cake with it and it was delicous-thanks for the recipe."

    Reviewed Easy to Make Peanut Butter Cookies.

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    Saturday, Jun 16, 2007 on Food.com
     |  16 Reviews  |  By Kayde
    LinMarie says:

    "These cookies were very nice. They were soft & chewy, and nice & peanut buttery. But to lower the fat content, I added two egg whites instead of one whole egg. Also, I only wanted t omake a dozen cookies so I froze the rest of the dough. I will definately make these again."

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