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"Being new to pressure cooking I have been looking at simple recipes to try, this was lovely and super quick for a tasty curry. I sliced half the onion thinly and finely diced the rest. We like the tomatoes to be blended into the sauce so chopped them finely too. I was not too sure if there would be enough liquid but the sauce is just the right con..."
"I made this to freeze in portions for nice easy meals. A lovely simple dish that can be adapted to your families tastes. I stuck to the version here, but used spray oil as I am on a low fat diet, but can think of many things I could add to vary the dish. It did freeze really well and will be made often in my house, I'm going to encourage my ..."
"This is the very first thing I have ever cooked in a pressure cooker. Mainly wanted to try it as it was meat free and if it didn't work then there was not too much waste.
It's a nice base recipe for risotto and was ready in no time. I am following a low fat diet so used spray oil and no butter, adding low fat cheese at the end...."
"Simply delicious. My chicken breasts were quite thick so I pounded them down to an even thickness before dipping in seasoned flour, then the egg and breadcrumbs. When ready the chicken was meltingly tender. A really tasty meal which will certainly be cooked many times in my house in the future."
"Made this last weekend as we needed to try some new ways of cooking potatoes, they were delicious and so simple to prepare. It is hard to get onion soup mix where i live, but a quick look on food.com and I was able to get a recipe for the mix.
My OH said these are a keeper, praise indeed. Thanks for sharing :-)"
"Have made this a couple of times now as we were getting bored of bolognese in our house. It does make a generous amount, but is a really tasty and simple to prepare meal. I left out the mushrooms as I am the only one in the house that eats them. This will be a regular on our midweek meal planner now, thanks for posting."
"My daughter had been asking for home made sweet and sour chicken for ages so after searching for a new recipe to try I gave this one a go. It was simple to make, the only thing I did differently was use a different vinegar as I only had malt in the cupboard, and at the end I added some pineapple chunks to the sauce. All the children loved it and o..."
"Made this for Virtual Culinary Cruise: The British Isles and Ireland 2009 for the Scottish leg. My Mum makes border tart but it is not the same as this one. I really like the size of the recipe as often the ones you see are for a larger tin - I used a rectangular one. The nuts and cherries are a lovely addition and as Tea Jenny said the lemon icin..."
"Made this for Virtual Culinary Cruise:British Isles and Ireland's Scotland leg. Being a Scot and also a lover of dumpling I was keen to find a recipe close to my Grannies much loved dumpling - often a close held family secret and with many regional variations, this one seemed to fit the bill. I followed the recipe and the only change I made was to..."
"I love soda bread and made this as part of Virtual Culinary Cruise:British Isles & Ireland. It was great along side the other dishes I made and was really simple to put together. I will be making it again and adding the dried fruit for the sweet bread next time. Thanks for posting."