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"This is clearly not Nick Vergos recipe. I took out my bottle and there are whole mustard seeds in it, and it looks like there may also be thyme."
Jul 4, 2008 on Food.com
"Don't overcook. Also SAVE the broth and the fat-freeze and remove the fat for confit, and use the broth for a very rich base."
Dec 26, 2007 on Food.com