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    FruitLoop

    Chef #47230

    Joined: Jul 01, 2002

    160 reviews by FruitLoop

    1 - 10 of 160 sorted by Date | Rating | Helpful

    Reviewed Tuna Biscuit Squares
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      |  By ratherbeswimmin'

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    "This made a wonderful lunch. Instead of cheese slices I topped it off with shredded Velveeta cheese. I loved the flavor of the ranch dressing in the biscuit layer. Added a little side salad and glass of tea. Thanks, this was unique, tasty and filling."

    Jun 21, 2004 on Food.com

    Recipe #51026

    Reviewed Island Kielbasa
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      |  By Denise in NH

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    "My family and I loved these sweet and tangy sausages. I served the sausages and sauce over rice as a main dish. Very tasty, easy, and economical. Thanks Denise."

    May 5, 2004 on Food.com

    Recipe #23779

    Reviewed Savory Nutty Crescents
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      |  By ratherbeswimmin'

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    "I thought these were very tasty little rolls. Easy to make and I enjoyed the crunch from the pecans and the flavor of sage. I served them along with roast chicken and different vegetables. Family liked them also. Thanks."

    May 5, 2004 on Food.com

    Recipe #76305

    Reviewed Creamsicle Cake - Jello Cake
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      |  By Melanie Davis Whitaker

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    "A delightful dessert. My kids loved the orange color. Very moist and intense flavor. A cool and refreshing dessert. Thanks for posting this one."

    Mar 19, 2004 on Food.com

    Recipe #38569

    Reviewed Soothing Chicken Soup
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      |  By ratherbeswimmin'

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    "Delicious soup and I was impressed with how easy it was to make. Makes a lot but I froze the left-overs. Great flavor and I served it with homemade bread and a side salad. Thanks, will make this one again."

    Mar 19, 2004 on Food.com

    Recipe #75964

    Reviewed Crock Pot Baked Beans Bananza
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy."

    Jan 30, 2004 on Food.com

    Recipe #49287

    Reviewed Ruby Slippers
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      |  By ratherbeswimmin'

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    "Have always loved Crown and Up. The grenadine gave it a beautiful pink color. The perfect "Girlie" drink. Dh and I had a few friends over for New Year's Eve and this is one of the drinks we served. It was very popular and enjoyed by everyone. Thanks Nurse Di."

    Jan 30, 2004 on Food.com

    Recipe #34121

    Reviewed Fruity Cranberry Relish
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      |  By ratherbeswimmin'

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    "Been trying out recipes for Thanksgiving and this one has made the cut. Loved how colorful it looked. The flavor is wonderful, too. Very sweet-tart, citrused and tangy. The walnuts add to the interest. Thanks Nurse Di."

    Oct 21, 2003 on Food.com

    Recipe #59440

    Reviewed Wendy's Garden Sensation Mandarin Chicken Salad Copycat
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      |  By princess buttercup

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    "I love Wendy's Mandarin Chicken Salad. Get it at least once a week for lunch. This is a great copy and the dressing is outstanding. I think a little better than Wendy's. Zesty and tangy, for sure. Red leaf lettuce is the best. Beautiful and delicious. Thanks for sharing this one."

    Oct 21, 2003 on Food.com

    Recipe #38339

    Reviewed Granny's Tea Cakes
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      |  By ratherbeswimmin'

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    "Old-fashioned tea cakes are one of my and my husband's favorites. These were perfect and just the way they should be--soft, tender, and light. It rained all day today so I had the perfect opportunity to enjoy them with a hot cup of tea. Pure pleasure. Thanks Nurse Di."

    Oct 21, 2003 on Food.com

    Recipe #28687

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